{"id":726409,"date":"2026-08-03T18:00:10","date_gmt":"2026-08-03T18:00:10","guid":{"rendered":"https:\/\/www.newsbeep.com\/uk\/726409\/"},"modified":"2026-08-03T18:00:10","modified_gmt":"2026-08-03T18:00:10","slug":"whey-to-go-could-the-cheese-byproduct-heat-our-homes-and-fuel-our-cars-cheese","status":"publish","type":"post","link":"https:\/\/www.newsbeep.com\/uk\/726409\/","title":{"rendered":"Whey to go! Could the cheese byproduct heat our homes and fuel our cars? | Cheese"},"content":{"rendered":"<p class=\"dcr-1s160rg\">Name: Whey.<\/p>\n<p class=\"dcr-1s160rg\">Age: As old as milk.<\/p>\n<p class=\"dcr-1s160rg\">Appearance: Translucent, yellow-tinged.<\/p>\n<p class=\"dcr-1s160rg\">What is it? Whey is what remains after you\u2019ve made cheese: the milk curdles, the curds are strained and the whey is left over.<\/p>\n<p class=\"dcr-1s160rg\">Yeah, but what\u2019s in it? About 75% to 93% of it is water. The rest is lactose, protein and fat. Salty whey, produced when cheese curds are salted early in the process, also contains a lot of salt \u2013 <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0022030207716910\" data-link-name=\"in body link\" rel=\"nofollow noopener\" target=\"_blank\">as much as 10%<\/a>.<\/p>\n<p class=\"dcr-1s160rg\">What is it used for? Whey can be used to produce more cheese and cheese-style foods \u2013 ricotta, manouri and the caramel-like Norwegian spread brunost are made from whey \u2013 and the protein can be extracted for nutritional supplements. But salty whey is generally considered a waste product.<\/p>\n<p class=\"dcr-1s160rg\">How much waste are we talking about? Britain produces <a href=\"https:\/\/news.stv.tv\/east-central\/scottish-scientists-turn-cheese-byproduct-into-fuel\" data-link-name=\"in body link\" rel=\"nofollow noopener\" target=\"_blank\">95,000 tonnes of salty whey annually<\/a> and disposing of it presents an environmental challenge, in part because it\u2019s so salty.<\/p>\n<p class=\"dcr-1s160rg\">Surely technology can meet the challenge. Can\u2019t we put the whey on a rocket and <a href=\"https:\/\/www.theguardian.com\/science\/2025\/dec\/22\/patches-of-the-moon-to-become-spacecraft-graveyards-say-researchers\" data-link-name=\"in body link\" rel=\"nofollow noopener\" target=\"_blank\">crash it <\/a><a href=\"https:\/\/www.theguardian.com\/science\/2025\/dec\/22\/patches-of-the-moon-to-become-spacecraft-graveyards-say-researchers\" data-link-name=\"in body link\" rel=\"nofollow noopener\" target=\"_blank\">on to the moon?<\/a> We may not have to. Researchers at Heriot-Watt University in Edinburgh, working with the space tech company Take Root Bio, have devised a method for <a href=\"https:\/\/engineerlive.com\/collaboration-to-turn-dairy-waste-into-bioethanol\/\" data-link-name=\"in body link\" rel=\"nofollow noopener\" target=\"_blank\">turning salty whey into fuel<\/a>.<\/p>\n<p class=\"dcr-1s160rg\">Actual fuel? Yes \u2013 it could heat homes or power your car.<\/p>\n<p class=\"dcr-1s160rg\">Will my exhaust smell like cheese? No word on that yet.<\/p>\n<p class=\"dcr-1s160rg\">How do they do it? The sugars in the whey are subjected to a \u201cbio-based\u201d process.<\/p>\n<p class=\"dcr-1s160rg\">What a weird idea. Not, however, a new one. In 2021, the then Prince Charles burnished his green credentials by running his Aston Martin on <a href=\"https:\/\/www.theguardian.com\/uk-news\/2021\/oct\/11\/prince-charles-car-runs-on-cheese-wine-byproducts\" data-link-name=\"in body link\" rel=\"nofollow noopener\" target=\"_blank\">bioethanol made from whey and surplus wine<\/a>.<\/p>\n<p class=\"dcr-1s160rg\">Surplus wine? That sounds like a royal family problem. Bioethanol has fallen out of favour as a green fuel since. The salty whey research is about adding value to byproducts that \u201cstill contain valuable components but can be challenging to manage\u201d, according to Heriot-Watt\u2019s Dr Jane White.<\/p>\n<p class=\"dcr-1s160rg\">So is whey the cheap petrol of tomorrow? Whey is <a href=\"https:\/\/www.theguardian.com\/business\/2026\/jun\/09\/fears-whey-protein-shortage-weight-loss-drugs-global-demand\" data-link-name=\"in body link\" rel=\"nofollow noopener\" target=\"_blank\">pretty expensive<\/a>. High demand for <a href=\"https:\/\/www.theguardian.com\/business\/ng-interactive\/2026\/jul\/02\/whey-protein-boom-proteinmaxxing-demand\" data-link-name=\"in body link\" rel=\"nofollow noopener\" target=\"_blank\">protein supplements<\/a> \u2013 largely driven by their recommendation to patients on weight-loss drugs \u2013 has pushed up the price of whey-protein concentrate. Some suppliers have already sold out for the rest of the year.<\/p>\n<p class=\"dcr-1s160rg\">Wine surpluses, whey shortages \u2013 what crazy times we live in. I\u2019ll admit it, I did not see any of this coming.<\/p>\n<p class=\"dcr-1s160rg\">Do say: \u201cTo transform whey \u2013 something regarded as waste \u2013 into something of value can provide real benefit to cheese manufacturers and the environment.\u201d<\/p>\n<p class=\"dcr-1s160rg\">Don\u2019t say: \u201cDrive caerphilly, your majesty.\u201d<\/p>\n","protected":false},"excerpt":{"rendered":"Name: Whey. Age: As old as milk. Appearance: Translucent, yellow-tinged. What is it? Whey is what remains after&hellip;\n","protected":false},"author":2,"featured_media":726410,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[84,59,56,54,55],"class_list":["post-726409","post","type-post","status-publish","format-standard","has-post-thumbnail","category-business","tag-business","tag-gb","tag-uk","tag-united-kingdom","tag-unitedkingdom"],"_links":{"self":[{"href":"https:\/\/www.newsbeep.com\/uk\/wp-json\/wp\/v2\/posts\/726409","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.newsbeep.com\/uk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.newsbeep.com\/uk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/uk\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/uk\/wp-json\/wp\/v2\/comments?post=726409"}],"version-history":[{"count":0,"href":"https:\/\/www.newsbeep.com\/uk\/wp-json\/wp\/v2\/posts\/726409\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/uk\/wp-json\/wp\/v2\/media\/726410"}],"wp:attachment":[{"href":"https:\/\/www.newsbeep.com\/uk\/wp-json\/wp\/v2\/media?parent=726409"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.newsbeep.com\/uk\/wp-json\/wp\/v2\/categories?post=726409"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.newsbeep.com\/uk\/wp-json\/wp\/v2\/tags?post=726409"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}