{"id":741968,"date":"2026-08-18T15:28:08","date_gmt":"2026-08-18T15:28:08","guid":{"rendered":"https:\/\/www.newsbeep.com\/uk\/741968\/"},"modified":"2026-08-18T15:28:08","modified_gmt":"2026-08-18T15:28:08","slug":"one-dead-and-hundreds-ill-in-uk-salmonella-outbreak","status":"publish","type":"post","link":"https:\/\/www.newsbeep.com\/uk\/741968\/","title":{"rendered":"One dead and hundreds ill in UK salmonella outbreak"},"content":{"rendered":"<p class=\"ssrcss-1q0x1qg-Paragraph e1jhz7w10\">Symptoms include stomach cramps, diarrhoea, vomiting or fever. These usually develop between 12 and 72 hours after becoming infected.<\/p>\n<p class=\"ssrcss-1q0x1qg-Paragraph e1jhz7w10\">Anyone who is concerned should contact their GP or out of hours service in the first instance, says the UKHSA. <\/p>\n<p class=\"ssrcss-1q0x1qg-Paragraph e1jhz7w10\">Most cases &#8211; 199 of the 207 &#8211; have been in England, including 47 in London and 38 in Yorkshire and Humber. <\/p>\n<p class=\"ssrcss-1q0x1qg-Paragraph e1jhz7w10\">There have been six cases in Scotland, one in Wales and another in Northern Ireland.<\/p>\n<p class=\"ssrcss-1q0x1qg-Paragraph e1jhz7w10\">Hannah Charles, lead epidemiologist for gastrointestinal infections at UKHSA, said: &#8220;We&#8217;re working with Food Standards Agency and other public health agencies to investigate a salmonella outbreak that may be linked to eggs imported from outside of the UK.&#8221;<\/p>\n<p class=\"ssrcss-1q0x1qg-Paragraph e1jhz7w10\">Salmonella can be found in a number of food sources including raw or under-cooked poultry or meat and eggs. <\/p>\n<p class=\"ssrcss-1q0x1qg-Paragraph e1jhz7w10\">Preparing and cooking food thoroughly can prevent infection, as well as washing your hands after using the bathroom and before handling food.<\/p>\n<p class=\"ssrcss-1q0x1qg-Paragraph e1jhz7w10\">Thousands of cases food poisoning happen each year in the UK caused by lots of different strains of salmonella. <\/p>\n<p class=\"ssrcss-1q0x1qg-Paragraph e1jhz7w10\">It is more unusual to see an outbreak like this linked to one specific strain of the bacterium affecting many people at one time. <\/p>\n<p class=\"ssrcss-1q0x1qg-Paragraph e1jhz7w10\">The UKHSA says &#8220;extensive&#8221; epidemiological and food chain investigations are ongoing to identify the source but that egg consumption remains the strongest to date. <\/p>\n<p class=\"ssrcss-1q0x1qg-Paragraph e1jhz7w10\">People appear to have fallen ill after eating out rather than after consuming food prepared at home.<\/p>\n<p class=\"ssrcss-1q0x1qg-Paragraph e1jhz7w10\">Some of the food businesses linked to 24 of the cases use imported eggs. <\/p>\n<p class=\"ssrcss-1q0x1qg-Paragraph e1jhz7w10\">&#8220;At this time there is no identified link to UK-produced eggs or poultry,&#8221; says the UKHSA. <\/p>\n<p class=\"ssrcss-1q0x1qg-Paragraph e1jhz7w10\">Any extra precautions or preventative measures will be implemented if needed, it says. The risk to the general public is low. <\/p>\n<p class=\"ssrcss-1q0x1qg-Paragraph e1jhz7w10\">Jacquelyn McCormick, Head of Incidents at the Food Standards Agency, said eggs which are thoroughly cooked and handled hygienically should not present a food safety risk.<\/p>\n<p class=\"ssrcss-1q0x1qg-Paragraph e1jhz7w10\">She advised: &#8220;Infants, young children, pregnant people and older adults should only eat runny or raw eggs if they have a British Lion mark or are produced under the Laid in Britain egg assurance scheme.&#8221;<\/p>\n<p class=\"ssrcss-1q0x1qg-Paragraph e1jhz7w10\">People handling eggs, eggshells or egg packaging should wash their hands thoroughly with soap and water, she added. <\/p>\n<p class=\"ssrcss-1q0x1qg-Paragraph e1jhz7w10\">Catering outlets have a food hygiene rating, so looking at these when deciding where to eat, recommends Dr Kathleen O&#8217;Reilly from the London School of Hygiene and Tropical Medicine.<\/p>\n","protected":false},"excerpt":{"rendered":"Symptoms include stomach cramps, diarrhoea, vomiting or fever. These usually develop between 12 and 72 hours after becoming&hellip;\n","protected":false},"author":2,"featured_media":741969,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[59,102,56,54,55],"class_list":["post-741968","post","type-post","status-publish","format-standard","has-post-thumbnail","category-health","tag-gb","tag-health","tag-uk","tag-united-kingdom","tag-unitedkingdom"],"_links":{"self":[{"href":"https:\/\/www.newsbeep.com\/uk\/wp-json\/wp\/v2\/posts\/741968","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.newsbeep.com\/uk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.newsbeep.com\/uk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/uk\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/uk\/wp-json\/wp\/v2\/comments?post=741968"}],"version-history":[{"count":0,"href":"https:\/\/www.newsbeep.com\/uk\/wp-json\/wp\/v2\/posts\/741968\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/uk\/wp-json\/wp\/v2\/media\/741969"}],"wp:attachment":[{"href":"https:\/\/www.newsbeep.com\/uk\/wp-json\/wp\/v2\/media?parent=741968"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.newsbeep.com\/uk\/wp-json\/wp\/v2\/categories?post=741968"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.newsbeep.com\/uk\/wp-json\/wp\/v2\/tags?post=741968"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}