Topping toast with cottage cheese will give your breakfast a high-protein upgrade to keep you full and energized.Cottage cheese not only adds a whopping 28 grams of protein per cup, but also provides essential nutrients like vitamin A, calcium, and vitamin B12.Get creative with your cottage cheese toast by making sweet, savory, or even spicy versions using fruits, vegetables, herbs, spice blends and condiments.<\/p>\n
For most busy people, breakfast often defaults to whatever\u2019s quickest and easiest\u2014a piece of toast, a granola bar or muffin, or maybe just coffee on the go. But with just a bit of effort, that morning slice of bread could be working harder to fuel your day. Cottage cheese<\/a> has made a major comeback in the past year. We\u2019re \u201cexperiencing a cottage cheese renaissance,\u201d says Gina Mode<\/a>, coordinator of cheese industry & applications for the Center for Dairy Research. But this isn\u2019t your grandma\u2019s cottage cheese. \u201c[This trend is] driven by social media and Gen Z, rather than the previous generations that saw cottage cheese as a diet food,\u201d she says.\n<\/p>\n While avocado toast<\/a> had its moment (and rightfully so), cottage cheese on toast brings even more benefits to your morning meal. Most notably, it delivers an impressive 28 grams of protein per cup, plus a creamy, versatile base for both sweet and savory toppings.\n<\/p>\n \u201cIt is recommended to start the day with 30 grams of protein for energy, satiety and to boost the immune system,\u201d explains Lacy Puttuck, M.S., RDN, CISSN<\/a>, a registered dietitian. \u201cThis is hard for people when they are used to carbohydrate-based breakfasts like oatmeal.\u201d The best part? Cottage cheese takes just seconds to spread on toast. And you can dress it up with everything from honey and berries to crunchy veggies and fresh herbs.\n<\/p>\n Health Benefits of Cottage Cheese When it comes to morning protein options<\/a>, cottage cheese has a distinct advantage over other popular choices like eggs<\/a> or yogurt. And it all comes down to its protein composition. \u201cDairy contains two types of protein, whey and casein,\u201d explains Puttuck. \u201cCottage cheese is particularly high in casein protein, which digests and absorbs much slower than whey, like in yogurt, and even egg protein,\u201d she adds. \u201cThis slower digestion leads to less hunger early on and greater morning energy due to the slow feed of protein to the body.\u201d\n<\/p>\n It\u2019s Chock-Full of Essential Nutrients <\/p>\n \u201cThere are several other nutrients found in cottage cheese that are essential for optimal health and functioning,\u201d says Puttuck. There\u2019s vitamin A for eye health<\/a>, calcium for strong bones<\/a>, and potassium, a key electrolyte that helps keep blood pressure in check<\/a>. This creamy spread also provides vitamin B12<\/a>, a crucial nutrient for energy production, brain health and nerve function. Since this vitamin is only found in animal foods, cottage cheese can be a great way to get a B12 boost along with a generous amount of protein if you don\u2019t eat meat, fish or poultry.\n<\/p>\n It Suits Different Dietary Needs <\/p>\n For those mindful of sodium or fat intake, you\u2019ll be happy to know that cottage cheese comes in several different varieties. One cup of regular cottage cheese contains about 10 grams of fat, and 1 cup of low-fat 1% cottage cheese contains roughly 2 grams of fat. \u201cNeither one is good or bad,\u201d says Puttuck. If you like the taste of regular cottage cheese, that\u2019s fine. Just keep an eye on other fats in your meal, she says. But if you\u2019d rather enjoy fat in other healthy forms, like avocado, olive oil, nuts or seeds, she recommends using low-fat cottage cheese<\/a> instead.\u00a0\n<\/p>\n Of course, you might have heard that cottage cheese is high in sodium. And with 660 to 900 milligrams per cup, it is. To put that in perspective, most of us should eat a max of 2,300 milligrams of sodium per day (1,500 if you have high blood pressure or heart disease). With those parameters in mind, \u201cgetting anywhere from 500 to 700 mg per meal is within [the] recommendations for three meals per day,\u201d says Puttuck. If you\u2019re getting lots of sodium from other places in your diet, look for low-sodium varieties<\/a> with roughly 200 to 300 milligrams of sodium per cup, she advises. There\u2019s even no-sodium-added cottage cheese, which contains a mere 30 milligrams per cup.\n<\/p>\n Delicious Ways to Top Your Cottage Cheese Toast <\/p>\n These simple but satisfying combinations make the most of this protein-rich breakfast base:\n<\/p>\n Mediterranean Morning: Start with toasted sourdough and spread generously with cottage cheese. Then top with halved cherry tomatoes, fresh basil and a drizzle of olive oil. The combination creates a complementary blend of creamy, tangy and fresh flavors. Our Expert Take <\/p>\n \u201cCottage cheese is a powerhouse of nutrition [that\u2019s] highly versatile and provides all the key nutrients to start the day!\u201d says Puttuck. It\u2019s not only our No. 1 high-protein upgrade for your morning toast. Cottage cheese also delivers a well-rounded nutritional boost to start your day. With loads of protein and a wealth of essential nutrients, this creamy spread provides sustained energy and satiety to power you through the morning. Top it with fresh fruit, savory vegetables, fragrant herbs, spice blends or just a drizzle of honey or hot sauce to keep your morning meals interesting and nutritious!<\/p>\n","protected":false},"excerpt":{"rendered":"Topping toast with cottage cheese will give your breakfast a high-protein upgrade to keep you full and energized.Cottage…\n","protected":false},"author":2,"featured_media":96812,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[45],"tags":[102,6636,56,54,55],"class_list":{"0":"post-96811","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-nutrition","8":"tag-health","9":"tag-nutrition","10":"tag-uk","11":"tag-united-kingdom","12":"tag-unitedkingdom"},"_links":{"self":[{"href":"https:\/\/www.newsbeep.com\/uk\/wp-json\/wp\/v2\/posts\/96811","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.newsbeep.com\/uk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.newsbeep.com\/uk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/uk\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/uk\/wp-json\/wp\/v2\/comments?post=96811"}],"version-history":[{"count":0,"href":"https:\/\/www.newsbeep.com\/uk\/wp-json\/wp\/v2\/posts\/96811\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/uk\/wp-json\/wp\/v2\/media\/96812"}],"wp:attachment":[{"href":"https:\/\/www.newsbeep.com\/uk\/wp-json\/wp\/v2\/media?parent=96811"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.newsbeep.com\/uk\/wp-json\/wp\/v2\/categories?post=96811"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.newsbeep.com\/uk\/wp-json\/wp\/v2\/tags?post=96811"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n It Outshines Other Breakfast Proteins <\/p>\n
\nSweet and Nutty: Begin with whole-grain toast layered with cottage cheese. Add a drizzle of honey and toasted sliced almonds. For extra nutrition, include a sliced banana or a handful of blueberries and a sprinkle of cinnamon.\u00a0
\nProtein Power-Up: Transform your toast by topping cottage cheese with smoked salmon, fresh dill and cracked black pepper. This combination doubles down on protein and provides beneficial omega-3 fatty acids<\/a> from the salmon.
\nGarden Fresh: Create a light, refreshing breakfast by combining cottage cheese toast with sliced cucumber, fresh herbs like dill or mint and a bright squeeze of lemon. It\u2019s especially refreshing during warmer months.
\nSweet and Spicy: Food writer Megan Shepherd<\/a> wholeheartedly recommends \u201cchili crunch, everything bagel seasoning [and] hot honey\u201d on cottage cheese, a combination she refers to as \u201cso good!\u201d\u00a0
\nThe Breakfast Sandwich: Scrambled eggs<\/a> take on a rich, creamy texture when combined with cottage cheese. Whisk the two together before cooking, then serve the fluffy eggs on a toasted English muffin or whole-grain bread. Top it with avocado or grated sharp Cheddar and a sprinkle of chives for freshness.
\nTry Something New: Getting bored of standard, low-fat 2%, small-curd cottage cheese? (It happens to be the most popular variety in the U.S., says Mode.) No worries. There are loads of new flavors and single-serve packs to choose from, she adds. Plus, there are so many ways to zhuzh up this old reliable<\/a>!<\/p>\n