{"id":98651,"date":"2025-08-28T12:06:18","date_gmt":"2025-08-28T12:06:18","guid":{"rendered":"https:\/\/www.newsbeep.com\/uk\/98651\/"},"modified":"2025-08-28T12:06:18","modified_gmt":"2025-08-28T12:06:18","slug":"happy-to-socialise-and-with-deep-pockets-consumers-no-longer-line-up-their-nights-out-for-weekends","status":"publish","type":"post","link":"https:\/\/www.newsbeep.com\/uk\/98651\/","title":{"rendered":"Happy to socialise and with deep pockets: Consumers no longer line up their nights out for weekends"},"content":{"rendered":"<p>NEW DELHI: Is Wednesday the new Saturday? With rising disposable incomes and a younger population eager to socialise more, going out is no more a weekend ritual as weekday sales see a considerable uptick, say restaurateurs running pubs, clubs and bars.<\/p>\n<p>Industry insiders said they are seeing more weekday offers and promotions than before, including all-day happy hours in some markets that are getting increasingly competitive to lure the mid-week crowd. <\/p>\n<p>The highest spending of disposable income in India is on eating out and food, and restaurants and bars are the ultimate social hub, said <a ref=\"dofollow\" data-ga-onclick=\"Inarticle articleshow link click#Industry#href\" href=\"https:\/\/m.economictimes.com\/topic\/zorawar-kalra\" target=\"_blank\" rel=\"nofollow noopener\">Zorawar Kalra<\/a>, founder and managing director of <a ref=\"dofollow\" data-ga-onclick=\"Inarticle articleshow link click#Industry#href\" href=\"https:\/\/m.economictimes.com\/topic\/massive-restaurants\" target=\"_blank\" rel=\"nofollow noopener\">Massive Restaurants<\/a>. \u201cAs per industry estimates, five years ago, Indians were eating out close to three times a month. Now it\u2019s about eight times a month. Restaurants have realised that Indians love eating out and the younger lot wants to do it even more. They are okay with not buying a car, taking an Uber instead,\u201d he said.<br \/>As disposable incomes increase, people want to socialise more, and restaurants are offering them more reasons to do so, Kalra said. \u201cAll our energy is going into curating experiences for weekdays. The gap between weekend and weekday sales is reducing,\u201d he said.<\/p>\n<p>Impresario Entertainment &amp; Hospitality has been hosting community events, gigs and programming nights during weekdays. <\/p>\n<p><img decoding=\"async\" alt=\"ET logo\" src=\"https:\/\/www.newsbeep.com\/uk\/wp-content\/uploads\/2025\/08\/1755750909_650_118783427.cms.png\" width=\"90%\"\/>Live Events<br \/>Friends Time, Family Time<br \/>But the shift has become more pronounced, said its chief growth officer, Divya Aggarwal.<br \/>What\u2019s driving this is a generational mindset change. Gen Z, with their financial independence and experience-first approach to life, see going out midweek as \u201cnatural\u201d and \u201ceffortless,\u201d said Rahul Singh, founder of <a ref=\"dofollow\" data-ga-onclick=\"Inarticle articleshow link click#Industry#href\" href=\"https:\/\/m.economictimes.com\/topic\/the-beer-caf%C3%A9\" target=\"_blank\" rel=\"nofollow noopener\">The Beer Caf\u00e9<\/a>.<br \/><img decoding=\"async\" title=\"2\" alt=\"2\" src=\"https:\/\/www.newsbeep.com\/uk\/wp-content\/uploads\/2025\/07\/et-logo.jpg\" class=\"lazy gwt-Image\" data-msid=\"123551870\" data-original=\"https:\/\/img.etimg.com\/photo\/msid-123551870\/2.jpg\"\/> <\/p>\n<p>\u201cEven the more cautious Gen X and millennials are now aligning with this trend and are stepping out to celebrate and unwind on a Wednesday.\u201d<\/p>\n<p>Consumers want to keep Saturdays for family and prefer socialising on a Wednesday or a Thursday now, said Sandeep Arora, founder and director of spirits advisory and marketing firm <a ref=\"dofollow\" data-ga-onclick=\"Inarticle articleshow link click#Industry#href\" href=\"https:\/\/m.economictimes.com\/topic\/spiritual-luxury-living\" target=\"_blank\" rel=\"nofollow noopener\">Spiritual Luxury Living<\/a>. \u201cIn our surveys for liquor brands, we realised weekends are shifting, and bars seem to be making a lot more money on weekdays. Indians seem to be heading out a lot more after work.\u201d<\/p>\n<p><img decoding=\"async\" title=\"2a\" alt=\"2a\" src=\"https:\/\/www.newsbeep.com\/uk\/wp-content\/uploads\/2025\/07\/et-logo.jpg\" class=\"lazy gwt-Image\" data-msid=\"123551871\" data-original=\"https:\/\/img.etimg.com\/photo\/msid-123551871\/2a.jpg\"\/><\/p>\n<p>Spirits company <a rel=\"dofollow noopener\" href=\"https:\/\/m.economictimes.com\/radico-khaitan-ltd\/stocks\/companyid-12315.cms\" data-ga-onclick=\"Inarticle articleshow link click#Industry#href\" target=\"_blank\">Radico Khaitan<\/a> is witnessing a \u201cmarked acceleration\u201d in liquor sales across restaurants, pubs, clubs, and bars during weekdays, said chief operating officer Amar Sinha. \u201cCorporates are increasingly turning to these venues for informal engagements,\u201d he said.<\/p>\n<p>\u201cThis shift has been compounding year on year, and such is the scale of opportunity that even new restaurant and club owners are actively seeking temporary liquor licences to participate in the growing weekday demand.\u201d<\/p>\n<p>Bar concepts are also changing in line with these changes, said Yangdup Lama, co-owner of Sidecar in Delhi. \u201cThe whole landscape has changed. Until a couple of years ago, every bar had a DJ and loud music. It was not a social place which would allow for conversations,\u201d said Lama. <\/p>\n<p>\u201cThe bar concepts as well as consumers have changed. People like to socialise after work and they want to head out if they are bored at home or would like to catch up with people in a new city.\u201d<\/p>\n<p>Bars and restaurants offer everything, from doodling and salsa workshops to speed dating nights, on weekdays. According to the National Restaurant Association of India (NRAI) food services report released last year, India is expected to be the third-largest food services market by 2028, overtaking Japan. <\/p>\n<p>It was pegged as the third-largest industry in India, valued at Rs 5.7 lakh crore and estimated to grow to Rs 7.8 lakh crore by 2028.<\/p>\n","protected":false},"excerpt":{"rendered":"NEW DELHI: Is Wednesday the new Saturday? With rising disposable incomes and a younger population eager to socialise&hellip;\n","protected":false},"author":2,"featured_media":98652,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[84,1294,48368,48367,48371,48370,48369,56,54,55,48366],"class_list":["post-98651","post","type-post","status-publish","format-standard","has-post-thumbnail","category-economy","tag-business","tag-economy","tag-impresario-entertainment-hospitality","tag-massive-restaurants","tag-radico-khaitan","tag-spiritual-luxury-living","tag-the-beer-caf","tag-uk","tag-united-kingdom","tag-unitedkingdom","tag-zorawar-kalra"],"_links":{"self":[{"href":"https:\/\/www.newsbeep.com\/uk\/wp-json\/wp\/v2\/posts\/98651","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.newsbeep.com\/uk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.newsbeep.com\/uk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/uk\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/uk\/wp-json\/wp\/v2\/comments?post=98651"}],"version-history":[{"count":0,"href":"https:\/\/www.newsbeep.com\/uk\/wp-json\/wp\/v2\/posts\/98651\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/uk\/wp-json\/wp\/v2\/media\/98652"}],"wp:attachment":[{"href":"https:\/\/www.newsbeep.com\/uk\/wp-json\/wp\/v2\/media?parent=98651"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.newsbeep.com\/uk\/wp-json\/wp\/v2\/categories?post=98651"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.newsbeep.com\/uk\/wp-json\/wp\/v2\/tags?post=98651"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}