We’re in full “the holidays are over” mode, with people sharing videos describing the quickest ways to de-holly all of the doors and de-ornament all of the trees.
Here, though, we might offer a gentle “hold up” on jumpstarting the new year, for the delicious and meaningful confections associated with Three Kings Day are now gorgeously gracing bakery shelves across Southern California.
Roscas are on the merry menu at La Monarca Bakery & Cafe locations, with individual conchas priced at $3.50 each.
Candied fruit adds flair and flavor to the concha’s toothsome roof, while walnuts are also a prominent and piquant feature. The dough is pan dulce, making the bread particularly delectable.
If you’re looking for the bigger Roscas ring, the bakeries, which are loved for their traditional Mexican goodies, are available for pre-order. If you’d like to have your medium or large Rosca by the Epiphany, on Jan. 6, you’ll want to place your order with La Monarca soon.
There are locations in Boyle Heights, Highland Park, South Pasadena, and beyond.
Sonora Bakery‘s Rosca revelries are always celebratory, with a DJ, petting zoo, and other convivial touches popping up at the Whittier Boulevard bakery Jan. 6.
At Porto’s Bakery & Cafe, the Rosquita, which is a petite Rosca de Reyes, is a popular choice as the year begins. Candied orange peel is a zesty ingredient, and a dough with butter cookie oomph.
If you’re craving a Galleta de los Reyes, another seasonal classic, Porto’s Bake at Home has one pie for $24.99; it’s unbaked and frozen, do note, and brimming with California almond cream as well as guava jam.
Visit your local panadería to see what Rosca-focused feasting is in store, and whether pre-ordering conchas or a full ring or cake is the flavorful route you’ll want to take.