The last decade has seen monumental shifts toward vegan dining, and Crossroads Kitchen in Beverly Grove has played a major role. Clichés can overwhelm discussions surrounding vegan restaurants, with side-eyed assumptions on menus that emphasize tofu, meat substitutes, and nutritional yeast. Yet chef and founder Tal Ronnen has struck a chord in Los Angeles and beyond with white tablecloths, stellar wines, intimate service, and an innovative menu favored by locals and A-list celebrities. (Is that Kourtney Kardashian and Travis Barker cozying up in the corner? Yes, it probably is.) It’s a prime Los Angeles destination to dip into for lunch, weekend brunch, or a romantically lit dinner with bold flavors and a singular experience to match.
Music stays at an ideal conversation level; walls display a stunning collection from a legendary rock photographer. Crossroads might feel formal with its high ceilings, dark red banquettes, and chandeliers, but come as you are, whether donning your date-night best or casual jeans with sandals.
Parking is a challenge, so valet or battle for a spot on Beverly Boulevard. It’s centrally located, so going out before or after can spark a memorable night on the town.