Just in Time for Halloween: A Dinner to Die For at The Ritz-Carlton
The Ritz-Carlton, Los Angeles’ Lena at Sendero is hosting “A Dinner to Die For” a four-course Murder Mystery Dinner at Chef Hendrix Vega’s Latin-inspired steakhouse restaurant.
Located 24 floors above ground with panoramic city views, diners are invited to summon their best sleuthing skills and follow the clues to solve the crime throughout the three-course meal. The immersive murder mystery experience starts with a live tarot card reading to predict one’s future and including passed appetizers. Guests then begin the interactive Murder Mystery meal and performance featuring the Dainty Dames.
Diners help decide ‘who done it’ through a series of live suspects, twists and turns. Prizes are awarded to the funniest and best solution to the murder mystery. Diners get to leave with a sampling of killer sweets by Executive Pastry Chef Francois Behuet to enjoy at home.
Dinner includes a roasted beet salad with mole rosa, shaved red apple, and a citrus dressing; a choice of a New York Steak with poblano crema, smoked olive aioli, and barbacoa crema or half roasted chicken with a coffee rub, dark mole, and purple yam, or chilean sea bass with compressed persimmon, salsa verde, and mint and cilantro salad. Dessert includes a chocolate and raspberry mousse cake.
The experience begins at 7 p.m. on Saturday, October 25th. Tickets are available on Resy for $150 per person with an option wine pairing for $50.