FRESNO, Calif. (KFSN) — A new study shows that heavy drinkers have a higher chance of developing colorectal cancer.
“Mostly it’s the cause of inflammation that can happen,” said Dr. Abdul Mustajeeb Haseeb, a medical oncologist & hematologist at cCare in Northeast Fresno. “Changing the gut biome of the bacteria that really increases the inflammation and increases the risk for cancer.”
Researchers looked at more than 88,000 people with no history of colorectal cancer.
They found that those who drank more than 14 drinks a week were at a higher risk of developing the cancer, compared to those who drank less.
“That increased alcohol intake increases the risk, same as smoking,” said Dr. Mustajeeb Haseeb. “Any smoking is bad, but it’s not the amount. But for alcohol, it’s about the amount.”
Meanwhile, another study also published this month found that leading cancer deaths have dropped in people under 50 years old, but colorectal cancer still remains deadly.
“Although we’re not understanding exactly why the reasoning is for having increased risk in these individuals at that age, the diet and environmental factors,” said Dr. Mustajeeb Haseeb. Otherwise, our lifestyle is important.”
Dr. Mustajeeb Haseeb says living healthier, such as cutting down on processed foods and increasing exercise, can reduce our risk factors. Screening is also critical in fighting colorectal cancer.
“Colorectal cancer is a very preventable and treatable cancer,” said Dr. Mustajeeb Haseeb. “Screening does save lives. When people hit 45, they should undergo screening.”
Because early detection can make a difference.
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