The team behind biang biang noodle specialist Noodle Art just expanded with a new casual Chinese restaurant at the Original Farmers Market. The counter-service Oh My Dumpling offers an approachable menu with favorites like spicy cumin beef, chow mein, pork dumplings, and egg rolls. Also find scrambled eggs with tomato, mapo tofu, sweet and sour shrimp, and more.
Oh My Dumpling will join cult-favorite Bay Area burger restaurant Gott’s Roadside at the Original Farmers Market, which opens on March 6.
Roy Choi teases a return for Chego
A new food hall heads to Reseda
Urbanize reports that the former Reseda Theatre will transform into a new food hall, slated to open in 2027. Azure Development, the group behind the revamp, has also proposed that the reimagined space include a microcinema.
Tea and hoppers at Kurrypinch
Sri Lankan restaurant Kurrypinch just introduced a new afternoon tea service and special Holi menu. Its tea, available Tuesday through Sunday from 4 to 6 p.m., includes a selection of Ceylon served alongside bites like a mackerel sandwich, lamb pot pie, and pol pani. For Holi, Kurrypinch will offer a special tasting menu on March 4. The $30 menu includes hoppers prepared with spicy shrimp, jackfruit, and more. Reservations are required.