Chef Ian Cookson, 03/05/26 - Oyster Mushroom Po' Boy and Banh Mi

Chef Ian Cookson from Libelula visited the Great Day Kitchen to prepare some delicious food.

Libelula is located at 1154 Broadway Plaza in downtown Fresno.

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Oyster Mushroom Po’ Boy

Ingredients:

1 French roll split2 T remulaudeOyster mushrooms1/2 c Iceberg lettuce4 slices of tomato1/4 c picklesLemon

Chef Ian Cookson is making Oyster Mushroom Po’ Boy

Oyster Mushroom Banh Mi

Ingredients:

1 split French rollFried Oyster mushrooms1 Cucumber1/4 c pickled veggies (shredded veggies in rice vinegar4 slices fresh jalapenoCilantroThai basilSriracha mayoGochujang mayo

Chef Ian Cookson is making Oyster Mushroom Banh Mi

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Chef Ian Cookson, 03/05/26 – Oyster Mushroom Po’ Boy and Banh Mi

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