SAN DIEGO (March 24, 2026) — Sportservice, the hospitality and retail partner of the San Diego Padres, is rolling out a slate of new menu offerings at for the 2026 MLB season at Petco Park – introducing bold flavors and elevated favorites across concessions, premium clubs and suites.
New this season, fans will find expanded concession options such as Padre Pretzels, available as twists or bites. Flavor offerings include classic salted with Bavarian brew mustard, buffalo with blue cheese ranch, honey mustard with queso blanco, cinnamon sugar with vanilla icing and a dessert-style s’mores option topped with chocolate, graham cracker crumble and marshmallow whipped cream.
In Section 100, The Shortstop stand debuts with hearty ballpark classics, including a Short Stop sandwich featuring braised beef short rib with Boursin aioli and au jus on a French roll, served with kettle chips, as well as a chili cheese dog topped with house-made short rib chili and American cheese.
Premium spaces throughout the ballpark are also seeing new additions. At Club .394, new items include a bratwurst smashie on a pretzel bun with beer cheese sauce, rolled tacos with shredded chicken and house salsa, and carne asada fries topped with guacamole, sour cream, cheddar and pico de gallo.
In the Lexus Club, guests can enjoy a hot honey and prosciutto grilled cheese finished with Boursin and chives.
Suites will feature new group-friendly packages and sharable platters. Offerings include a Baja Package with adobada sliders, flautas, carne asada fries, mesquite Caesar salad, rice and beans, along with premium selections such as steak frites with sliced New York strip loin and red wine demi-glace and a BBQ board showcasing smoked brisket, pulled pork, hot links, chicken wings and classic sides.
“These new menus build on what makes Petco Park such a special destination – quality, variety and a sense of place,” said Dan Butler, general manager for Delaware North at Petco Park. “Whether fans are grabbing a pretzel at the concourse or enjoying a premium club experience, we’re focused on delivering food that feels worthy of the ballpark and the city.”