As a fan of Roy’s garden-fresh cuisine, I was sad to learn that her 608 Dahlia—nestled in a pretty corner of Sherman Library and Gardens—was closing. But I was thrilled to hear that she’s setting up her next kitchen less than 10 minutes from my home. It’s in Sunset Beach, on a corner spot rich in history, where Harpoon Harry’s once stood.

“The restaurant will be called 608 Sunset Beach,” she says. “The name connects where I started from in Corona del Mar with where I am now. … It represents this beautiful coastal community that we are so excited to be part of.”

For those who loved her CdM menu, rest assured, she’s bringing her chive and gruyere biscuits with her. Here’s more from Roy.

WHAT DO YOU LIKE MOST ABOUT THIS SPOT AND THE COMMUNITY THAT SURROUNDS IT?
What I love most about Sunset Beach is its energy. There is a strong sense of community here and a natural rhythm that feels relaxed and joyful. The restaurant will feel fun and vibrant, a space for good times and memories to be made.

HOW EXTENSIVE ARE THE RENOVATIONS?
The renovations have been thoughtful and intentional. We wanted the space to feel refreshed and elevated while still staying true to its coastal roots. Being a big lover of history, I was intrigued to learn that the space was originally a gas station. We have been able to uncover some of the original 1940s brick that I cannot wait to showcase in the main dining room and other areas. The decor is light, warm, and inviting, with plenty of interesting eye-catching focal points.

AND WHAT’S THE OVERALL VIBE YOU’RE GOING FOR?
The vibe is upbeat, relaxed … a place where people can come together to socialize with friends and family, enjoy great food, and linger over craft cocktails made with fresh local ingredients and hand-harvested pickings from our culinary garden. We want it to feel easy and fun, a spot where conversation flows just as naturally as the food and drinks!

TELL US ABOUT THE MENU.
This is a new menu, with a few familiar favorites. I’ve always been inspired by the Southern California coast, seasonal ingredients, and my love for vibrant, fresh flavors. The food reflects my commitment to cooking with care and intention, highlighting local ingredients and letting them shine. Everything we put on the plate is meant to feel thoughtful and exciting.

ARE YOU HAVING FUN?
I am having so much fun. This project has been incredibly energizing and fulfilling. As we move farther and farther along, the vision becomes even brighter. It has honestly been the coolest experience thus far. What I love most about my work is feeding my community and creating memorable experiences that bring people together. There is nothing more rewarding than putting your heart into food and watching people enjoy it. That connection is what drives me every single day. I cannot wait to show Orange County what I have been working on!