Got story updates? Submit your updates here. ›
Bakersfield’s bold flavors and new guava-passionfruit margarita are set to shine at its Cinco de Mayo celebration in Indianapolis.Indianapolis Today
Bakersfield, a popular Mexican restaurant in Indianapolis, is gearing up for a Cinco de Mayo celebration on May 5th. The restaurant, known for its tacos, tequila, and whiskey, has recently added a new guava-passionfruit margarita to its cocktail menu, which it will be featuring as part of the festivities. Bakersfield is also offering private event spaces and a catering program for those looking to celebrate the holiday.
Why it matters
Bakersfield has established itself as a go-to destination for Mexican street food and bold flavors in Indianapolis. The addition of the new guava-passionfruit margarita, along with the restaurant’s Cinco de Mayo celebration, showcases its commitment to providing a unique and memorable dining experience for its customers.
The details
The new guava-passionfruit margarita is made with tequila blanco, Chinola passionfruit liqueur, and a house-made guava sour mix. Ricky Tindell, the Regional Managing Partner for Thunderdome Restaurant Group, which owns Bakersfield, described the drink as ‘tropical, vibrant, bright, and refreshing.’ The margarita is available by the glass for $14 or by the pitcher for $50.
Bakersfield will host a Cinco de Mayo party on May 5, 2026.The restaurant recently added the new guava-passionfruit margarita to its cocktail menu.
The players
Bakersfield
A Mexican street food concept restaurant in Indianapolis, Indiana, known for its tacos, tequila, and whiskey.
Ricky Tindell
The Regional Managing Partner for Thunderdome Restaurant Group, which owns Bakersfield.
Got photos? Submit your photos here. ›
What they’re saying
“We’re leaning into our roots with seasonal ingredients and street-fare inspiration – this short rib taco is a crowd favorite for a reason.”
— Ricky Tindell, Regional Managing Partner, Thunderdome Restaurant Group
What’s next
Bakersfield will host a Cinco de Mayo party on May 5, 2026, where the new guava-passionfruit margarita will be a featured cocktail.
The takeaway
Bakersfield’s commitment to bold flavors and unique cocktails, like the new guava-passionfruit margarita, has helped the restaurant establish itself as a go-to destination for Mexican street food in Indianapolis. The Cinco de Mayo celebration is an opportunity for the restaurant to showcase its offerings and provide a memorable experience for its customers.