Mama’s Boy is a local favorite for its New York-style pies, but also because this shop serves slices, a boon for both bargoers and hospitality folks in the area. They’ve got the classics, such as pepperoni or pineapple, but the burrata option is among the most popular, pairing that cheese with basil, Parm, mozzarella, and hot honey. In keeping with the dimensions of New York slices, the pizzas also clock in at an impressive 20-inch size, with no mediums or smalls in sight. There’s a meatball parm on a ciabatta roll sold on Wednesdays, and two salads (chopped and Caesar) if you insist.
Jordan Weeb