Chef Ian Cookson, 06/04/26 – Strawberry Burrata, Charred Peppers, Grilled Cheese

FRESNO, Calif. (FOX26) — Chef Ian Cookson from Libelula visited the Great Day Kitchen to prepare some delicious food.

Libelula is located at 1154 Broadway Plaza in downtown Fresno.

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Strawberry Burrata

Ingredients:

6 local strawberries1 Burrata ball (torn into 3)1 cup arugulaToasted pistachioCracked black pepperFennel pollenExtra-virgin olive oilReduced balsamic

Chef Ian Cookson made Strawberry Burrata

Charred Peppers and Burrata

Ingredients:

1 lb local sweet Italian peppers1 Burrata ballBlanched local almondsExtra-virgin olive oilReduced balsamicSalt to taste

Chef Ian Cookson made Charred Peppers and Burrata

Roasted Tomato Burrata Grilled Cheese

Ingredients:

2 slices of sourdough1 tbsp grated Parmesan1/2 lb roasted local heirloom tomatoes1 Burrata ball1/4 cup fresh arugula1 tbsp basil pestoSalt and pepper to taste

Chef Ian Cookson made Roasted Tomato Burrata Grilled Cheese

Chef Ian Cookson made Roasted Tomato Burrata Grilled Cheese

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