For fans craving for more after the final season, these restaurants and delis have got you covered
The Bear may have served its last course, but viewers can still satisfy their hunger for Italian-style sandwiches. Here are some favorite spots cooking up classic Chicago flavors across L.A.
If you are searching for a sandwich actually inspired by The Bear, then look no further to Eastside Italian Deli, a former marketplace-turned-deli located in the Victor Heights neighborhood. The staff at the nearly 100-year-old deli were captivated by the series and made their own sandwich named “The Bear Special Chicago Style Beef.”
Gino’s East of Chicago was originally founded in the Windy City in 1966. The restaurant brought its authentic tastings to the San Fernando Valley in 2019. Named “Best Pizza” by L.A. Times readers two years in a row, Gino’s East is known for its deep-dish pizza and popular Italian beef sandwiches.
Scroll to continue reading
For tasty Chi-town eats, including 100% Vienna Beef hot dogs and Italian beef sandwiches topped with hot giardiniera, visit Pearl’s Red Hots in Studio City. The Hot Tuna Sandwich, BBQ Beef Sandwich and Firebird Grilled Chicken are other staples on the menu.
A Chicago classic, Portillo’s brings authentic flavors close to home in Buena Park. Their slow-roasted Italian beef and famous chocolate cake are fan favorites. The chain started out as single hot dog stand in Villa Park, Illinois in the 1960s known as “The Dog House” and now has more than 70 locations throughout the U.S.
A Cut Above Butcher Shop, located in Santa Monica, offers locally sourced, pasture-raised meats, and a variety of deli sandwiches. Chef and owner Eddy Shin previously served as the executive chef of Primitivo Wine Bistro, and his other experiences include Nick & Stef’s Steakhouse and the Patina Group.
Mustard’s Chicago Style Eatery
Founded in the 1980s, Mustard’s is a family-run business located in Los Alamitos. The eatery is known for its classic Chicago-style hot dog, as well as a variety of hot sandwiches and charbroiled burgers.
Giuliano’s Delicatessen first opened its doors in Gardena in the 1950s. The deli includes baked goods, meats and cheeses, wine and hot, cold and focaccia and ficelle sandwiches. Their fresh cut roast beef is cooked with a savory seasoned rub.