Monday, July 13, 2026, 6 p.m.
3201 Adams Avenue, San Diego, 92116
Cost: Free
Step into a modern chef-driven celebration of Turkish culture and cuisine led by Chef Seckin Sage Anlasbay and Sous Chef Ibrahim Ozdemir. The night will feature three entrées crafted just for the event including Turkish seafood, street‑food‑inspired specialties and wood-fired pizza. Guests can also enjoy a curated selection of handcrafted cocktails designed just for the evening.
This event is open to the public, welcoming industry professionals and curious food lovers alike.
For more information, visit @bosforosd on Instagram
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