Thien-Y / Garibaldi
Exterior view from Garibaldi
Every week from July 1, 2026 until July 31, 2026.
Sunday: 4 PM
Thursday: 4 PM
Friday: 4 PM
Saturday: 4 PM
Garibaldi at InterContinental San Diego
With summer travel in full swing, Garibaldi at InterContinental San Diego is offering locals a way to transport their tastebuds across the Mediterranean. The restaurant has officially revamped its popular Sip & Savor series. Moving away from limited, one-off dinner events, Garibaldi is now dedicating an entire month to a single Mediterranean destination. Guests can experience a specially curated, chef-crafted entrée and handcrafted cocktail pairing on rotation all month long.
Here is a look at what’s on the menu for this summer:
July – Destination: Morocco (featuring Executive Chef Franck Tasic)
The Dish: Moroccan Duck Tagine – Braised duck leg in a Ras el Hanout spiced jus, confit baby fennel, artichoke, green olives, preserved tangerines, and an almond-harissa chili crisp, served with couscous.
The Sip: Moroccan Spiced Julep – Mahia fig spirit, “Moroccan Whiskey” (mint iced tea), cinnamon, clove & ginger spiced simple syrup, and fresh mint.
The culinary journey continues through the fall, spotlighting Italy (September), Greece (October), and Spain (November), giving San Diegans a fresh reason to visit month after month.
Cocktails from Garibaldi’s New “Sip & Savor” Series