Brenda Elizondo staff headshot at LA Times Photo Studio in El Segundo, CA on Wednesday, July 23, 2025 July 29, 2026 3 AM PT

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Rose Wilde, owner of Red Bread shows us how to decorate the L.A. Times ultimate birthday cake step-by-step.

Brenda Elizondo is an audience engagement fellow at the Los Angeles Times. She was previously a video content creator and reporter for L.A. Times Food and De Los, the Latinidad section. She received her bachelor’s degree in communications from Cal State Fullerton.