OCVibe today announced five more dining concepts slated to open at its upcoming Katella Commons food hall as part of the $4 billion redevelopment’s first phase in early 2027.
OCVibe has partnered with Jaime and Ricky Nuñez Gomez to open the brothers’ Don Churros Gomez and with Chef Henry Pineda to bring his MFK | Modern Filipino Kitchen back to Anaheim. Chef Guoming “Sam” Xin will open two food stalls, Mojo and Pull & Roll, at the project and Pedro Quevedo will open a Gelato Paradiso location.
The chef-driven market hall, spanning 50,000 square feet, will operate within the first two stories of The Weave office building with 21 food stalls and six additional bar and lounge spaces.