“The Bay Area is home for SAJJ, and we believe there is still tremendous opportunity to grow here,” Zaid Ayoub, founder and CEO of SAJJ Mediterranean, said, according to RestaurantNews.com. “At the same time, the strength we’re seeing across our existing restaurants gives us confidence that the brand is ready for its next phase.”
Ayoub opened the first SAJJ in 2012 and has since expanded across the Bay Area, with locations now in San Jose, San Francisco and the East Bay.