Jeni’s Ice Creams is introducing its Fall Collection
Lineup includes returning miso butterscotch brownie and in-shop exclusive pear frangipane.
By Sarah Lin
Jeni’s Ice Creams is introducing its Fall Collection at scoop shops across Los Angeles starting Sept. 3.
The seasonal lineup includes four flavors: Hazelnut Stracciatella, made with roasted hazelnut ice cream and bittersweet chocolate curls; Miso Butterscotch Brownie, a returning flavor with dark chocolate brownies in toasted sugar and miso cream; Pumpkin with Brown Sugar Blondies, featuring heirloom pumpkin ice cream with warm spices, caramel and brown sugar blondies; and the in-shop exclusive Pear Frangipane, a pear and almond ice cream.
The Pear Frangipane flavor will be available only at Jeni’s scoop shops.