The New York Times recently released its list of the 41 “Greatest” Mexican food spots in the country. Reporters, editors and photographers at the publication spent more than a year traveling the country in search of the best.
“This list is not an attempt to rank the best Mexican restaurants. It is, rather, a mosaic of great places to eat, from food trucks to corner restaurants to tasting-menu counters,” according to the New York Times. “We hope it tells an expansive story about Mexican cooking in America today — a dynamic cuisine all its own, and as American as any food.”