The flight’s third drink, the Serial Painkiller, also $19, combines Cutwater Tiki Dark Rum with pumpkin, pineapple, coconut, orange, fall spices and pomegranate “blood.”
The Spellbook Spritz mixes Cutwater Vodka and sparkling red wine with spiced cranberry, apricot liqueur, orange and lemon. Credit: Kristina Houck/Patch
Beyond the flight, Patch also sampled full-size versions of the Spellbook Spritz and Spirit Vessel. The Spellbook Spritz was a favorite.
The gin-based Murder of Crows is served in a birdcage. Credit: Kristina Houck/Patch
Other cocktails on the House of Spirits menu include the gin-based Murder of Crows, served in a birdcage, and Midnight Manor, made with Cutwater Bourbon. In the Attic features smoked black tea-infused Cutwater Bourbon, while Grave Keeper combines Cutwater Vodka with matcha, pandan, oat milk, white chocolate, pistachio cream and charcoal cold foam.
The menu also features two spirit-free drinks and seasonal frozen cocktails, including Frozen Cutwater Pumpkin Spice White Russian and Screamsicle.
Guests can venture deeper into the distillery for the Cutwater Crypt: Halloween Speakeasy. Credit: Cutwater Descending Into The Crypt
The Halloween experience doesn’t end in the tasting room.