A waterfront market hall is now open to the public at Oyster Point in South San Francisco.
The food court serves Indian, Asian and Mediterranean-inspired lunchtime menus by Chef Francisco Melchor, and the market offers grab-and-go meals and handcrafted coffee drinks. The space also features a flexible lounge space and event venue spaces overlooking the bay.
From the cafe, find drinks like the South City Pistachio Cappuccino ($6) featuring espresso, foamy milk, pistachio syrup and pistachio crumbles; or from the noodle bar, meals like chicken or vegan pho ($16-$17) or garlic noodles with grilled shrimp ($17). Fresh salads with strawberry and asparagus ($14), roast beef horseradish sandwiches with Gruyère cheese ($17) are also available, along with lamb or butter chicken thali plates ($16).
Farewinds, a new market hall with coffee, grab-and-go meals and freshly prepared Indian, Asian and Mediterranean lunches, is now open in South San Francisco. (Courtesy of Rapt Studio)
The eatery, by Bon Appetit Management Company and Kilroy Realty Company, is now open to the public; it’s already been open to the tenants of the offices and life science spaces for several months.
“As Oyster Point further establishes itself as a leading destination for life science and other highly innovative companies, Farewinds represents an important new gathering place that serves both our campus community and the broader South San Francisco community,” said Angela Aman, Chief Executive Officer of Kilroy Realty Corporation in a press statement.
Details: Farewinds Market (with coffee and grab-and-go items) is open 8 a.m.-3 p.m. weekdays, and the food court is open 11 a.m.-2 p.m. weekdays at 357 Oyster Point Blvd., South San Francisco; farewindskop.com.