The annual San Diego Food + Wine Festival wrapped up its three-day run with the Grand Fiesta on Nov. 9 at Liberty Station’s Ingram Plaza in Point Loma.
The sold-out event celebrated “the rich cross-border culinary and cultural influence of Latin America on Southern California,” featuring many of the region’s top chefs offering samples of their cuisine, plus wine, craft beer, spirits of Mexico, live music, art and a taco competition.