India-West News Desk
SAN FRANCISCO, CA-The Consulate General of India in San Francisco is partnering with six Indian restaurants in the city for Indian Restaurant Week, scheduled for November 1–14, celebrating India’s culinary heritage, regional cuisines and the festive spirit of Diwali.
The participating restaurants are Rooh, represented by Chef Ashish Tiwari; Tiya, represented by Chef Pujan Sarkar; Bombay Brasserie, represented by Chef Thomas George; Amber India, represented by Chef Shibiraj Saha; New Delhi Restaurant, represented by Chef Ranjan Dey; and Copra, represented by Chef Srijith Gopinathan.
The event will showcase the diversity of Indian cuisine through offerings from the six chefs and restaurants, highlighting the country’s rich culinary traditions and cultural diversity.
The Consulate has invited food enthusiasts across the Bay Area to experience the participating restaurants’ culinary offerings during the two-week event.
Details about the menus and reservations are available at indianrestaurantweeksf.com.