If you’re the kind of person who gets excited about themed holiday experiences rather than just tolerating them, we’ve got your guide to the biggest and best holiday pop-up bars across San Diego. We’re talking fully themed pop-ups with immersive décor, festive menus, and limited-edition cocktails that give you multiple reasons to visit different neighborhoods throughout December. Cheers!
Snowed In is Back at Fort Oak!
Jingle all the way to Fort Oak this holiday season for Snowed In, a Christmastime cocktail bar with serious winter wonderland vibes. This is one of our favorite traditions for a jolly holiday celebration!
Through the double doors of the Art Deco bar, festively outfitted tipplers are transported into the magical world of all things holiday cheer, where glittering white snowflakes and iridescent sparkles swirl around you, and Santa’s good tidings offer a welcome reprieve from the daily grind.
📆 Nov 19 – Jan 3, 4 PM – Midnight
📍 1011 Fort Stockton Drive, Mission Hills, 92103
🎟️ No reservations accepted – walk-in only
Polite Provisions Leans Into Full-On Tinsel Town
Polite Provisions is doing its annual holiday takeover, and they’re going full maximalist with the decor – Santa’s helpers are decking out every corner, so expect tinsel everywhere.
The North Park spot is bringing back their classic House Mulled Wine, plus adding a new holiday cocktail called Merry Christmas, Ya Filthy Animals with apple brandy, sweet vermouth, and salted caramelized Italian red bitter.
We appreciate that they’re leaning into the festive mischief vibe and tossing any sense of subtlety out the window. Polite is always a good idea for a cocktail with friends, but the holiday takeover atmosphere makes it special.
ℹ️ More info here
Santa is Sippin’ at The Grass Skirt This Christmas
Sippin’ Santa is officially back at The Grass Skirt, delivering a tropical, playful, and retro-kitsch Christmas pop-up to Pacific Beach.
Throughout the month of December, The Grass Skirt will be serving a wide selection of limited-edition specialty cocktails. Highlights include Coco Ho Ho Ho ($18), Sugar Plum Mai Tai ($18), and the classic Sippin’ Santa ($18) alongside the seasonal food menu by Chef Brian Redzikowski. Share plates of Pork Katsu Baos ($10), Korean Short rib Tacos ($18), and Okonomiyaki fries ($11) with friends and family under the warm light of tiki torches this holiday season.
📆 December
📍 910 Grand Ave, Ste 101, San Diego, CA 92109
🎟️ Reservations can be booked HERE or via Open Table
Clicquot in the Clouds Opening for the Holidays
Clicquot in the Clouds is opening to the public for the first time this holiday season, and it’s a solid setup – an elegant champagne lounge on the 32nd floor of the Seaport Tower with sweeping views of the skyline and bay.
Created in partnership with Moët Hennessy, the lounge features Veuve Clicquot by the glass at surprisingly good price points, plus Dom Pérignon if you’re feeling fancy.
The cocktail program includes drinks like the Bad & Boujee and Wagyu Smoked Old Fashioned, paired with bites like Sanctuary Oysters and Grass-Fed Beef Sliders with Truffle Parmesan Frites.
On New Year’s Eve, they’re going until 1 AM with handcrafted cocktails, gourmet bites, and live DJ sets leading up to midnight. No reservations required, just show up (21+ only).
📆 Fridays – Sundays (Thanksgiving – Christmas), daily (Christmas – New Year’s Eve), closed Dec 12 – 14 | 4 PM – 11 PM (kitchen closes 10 PM) | NYE until 1 AM
ℹ️ More info here
False Idol Going Full Island-Style Holiday Mode
False Idol is decking out their tiki oasis with colorful and cheeky holiday decor, which honestly sounds like the perfect break from traditional winter celebrations. The Polynesian decor and rum-stacked walls get a festive upgrade while keeping that tropical vibe intact.
They’re bringing back the Hot Buttered Rum for the season, plus adding a new Jingle Bird cocktail with Jamaican Rum, Campari, strawberry, pineapple, and lime. We’re into the idea of celebrating the holidays island-style with rum-based tropical cocktails instead of the usual winter drink lineup.
It’s a different vibe from most holiday bars, which is kind of the appeal – if you want festive but tropical, this is your spot.
ℹ️ More info here
Nason’s Beer Hall Transforms Into a Holiday Wonderland
Nason’s Beer Hall is transforming into a full-blown holiday wonderland, and they’re not holding back – we’re talking 700 ornaments, 75 jumbo ornaments, and 200 feet of tinsel.
Beyond the decor, they’ve got a lineup of specialty cocktails worth checking out.
The Sleigh My Name combines Tito’s Vodka, Skrewball Peanut Butter Whiskey, Banana Liqueur, Espresso, and Banana Foam. There’s also Jolly Good Rye with Whistle Pig Rye and Maple Cinnamon Syrup, Jingle Juice with Maestro Dobel Reposado and Apple Cider, and Cousin Eddie’s Hot Cocoa with Woodford Bourbon and Mr Black Cold Brew Coffee Liqueur.
If you’re into over-the-top holiday vibes with your beer and cocktails, this is it.
📆 November 27 – January 5
📍 570 J St, San Diego
ℹ️ More info here
Holiday Boozy Tea Returns to Fifth & Rose
Fifth & Rose is bringing back its Holiday Boozy Tea service with a December-inspired twist on the Pendry classic. The menu features classic teas with festive flavors, savory and sweet bites, and seasonal style made for the holidays. It’s the kind of thing that works for a holiday catch-up with friends or a different way to spend an afternoon.
📆 December 5 – 28, Fridays
Jingle Bar Takes Over Molly’s in Mission Beach
Starting in early December, Molly’s transforms into what they’re calling a Pink Winter Wonderland in partnership with Showtime Presents: Jingle Bar. Floor-to-ceiling pink holiday décor, themed cocktails, festive bites, games, karaoke, and family-friendly programming on weekends.
If you’ve been looking for holiday vibes that lean playful and Instagram-friendly rather than traditional red-and-green, this is it.
The pink theme gives them room to get creative with cocktails and décor in ways that standard holiday aesthetics don’t allow. It’s kitsch done intentionally, which is a completely different energy than kitsch done accidentally.
📆 December 3
📍 3770 Mission Blvd, San Diego
🎟️ Get tickets here
“Clicquot Inn The Snow” Makes its Rancho Santa Fe Debut
Toast the season with champagne flights, gather around for fondue, enjoy welcome pours on arrival, and melt into refreshing spa treatments at Rancho Santa Fe’s most unexpected winter escape.
“Clicquot Inn The Snow” makes its Rancho Santa Fe debut at The Inn, transforming their Croquet Cottage into a private winter retreat from December 4–7 and December 18–21, 4–7pm.
📆 December 4
📍 The Inn at Rancho Santa Fe
🎟️ More info here
Miracle on Coast Highway 101 Hits Union Encinitas
Union Kitchen & Tap in Encinitas is unveiling its largest holiday transformation yet, running from late November through New Year’s Day.
Festive décor throughout the space, specialty cocktails served in themed mugs (which presumably you can take home), and a Christmas Day Prime Rib Dinner for $45.95 (dine-in only, reservations required).
Union Encinitas has the space to really commit to a transformation, and the coastal highway location means you can combine this with a beach walk or other Encinitas activities. It’s not just about the holiday programming – it’s about the setting amplifying the experience.
📆 November 27 – January 1
📍1108 S Coast Hwy 101, Encinitas
🎟️ Make reservations here
Margaritaville’s Yo Ho Ho-liday Tavern Pop-Up Coming to Gaslamp
Margaritaville Hotel San Diego is doing something different for the holidays – a pirate-themed pop-up called Yo Ho Ho-liday Tavern taking over LandShark Bar & Grill.
Think nautical holiday decor, live pirate appearances, and festive cocktails with a coastal twist. The menu includes creative dishes like “The Kraken” sandwich and “Davy Jones’ Linguini,” plus handcrafted cocktails like the Chai Old Fashioned and The Garnet Garland.
It’s definitely a departure from your typical holiday bar scene, which might be exactly what you’re looking for if traditional holiday setups aren’t your thing. Worth checking out if you’re downtown and want something a little more playful.
📆 November 22 – December 31, daily from 11 AM until close
ℹ️ More info here
Holiday Odysea Returns to The Overlook
Holiday Odysea is back at The Overlook inside the Hilton San Diego Bayfront, and it’s set up through December 31. The pop-up collaboration with Grand Marnier brings cozy winter décor and bay views, which is a solid combo for a holiday drink.
The cocktail lineup includes the Grand Noël Cocoa, Marnier Glow Spiced Toddy, Aged & Grand Old Fashioned, and Frosted Fruit Sangria. The space is decked out with twinkling snowflakes, red-and-white décor, and enough coastal winter charm to make it feel festive without overdoing it.
If you’re looking for a spot to enjoy the season with a view, this one’s worth checking out.
📆 November 1 – December 31
See you there!
Pick your venues, gather your crew, make your reservations early, and experience the holiday season through San Diego’s best holiday pop-up bars.
See you there, San Diego!