The menu includes one appetizer, entrée, side and dessert per person
Mastro’s Ocean Club will feature a $90 per guest prix-fixe dinner menu during the winter Dine LA Restaurant Week from Jan. 23 through Feb. 6.
The menu includes one appetizer, entrée, side and dessert per person.
Appetizers offer a choice of spicy mambo salad, New England clam chowder, crispy garlic tuna sashimi or shrimp cocktail (plus $20).
Entrées include petite filet (6 oz.), organic lemon pepper chicken, double cut pork chop (16 oz.) with apple pecan sauce, Norwegian cold water salmon (10 oz.) or bone-in filet (12 oz., plus $35).
House-made butters are $8 each, with black truffle, wagyu red wine or bone marrow options.
Enhancements available include lobster tail (7 oz., plus $38) or lobster mashed potatoes (plus $20).
Sides offer one selection: garlic mashed potatoes, creamed corn, creamed spinach, broccoli or steamed/sautéed options.
Desserts include signature personal warm butter cake with vanilla ice cream and raspberry sauce, cheesecake with berries or mango sorbet with blackberries.
The offer excludes tax and gratuity, applies only at the Malibu location at 18412 Pacific Coast Highway and prohibits splitting or substitutions.
Service hours for the menu are Sunday 4-9 p.m., Monday-Thursday 5-9 p.m., Friday 5-10 p.m. and Saturday 4-10 p.m.