Jake Ostrowski
Save
Angelenos, rejoice! We’re about to get a brand new burger joint.
NADC (“Not a Damn Chance”) Burger is gearing up for its grand opening this Friday, February 27, 2026.
The restaurant was founded by Neen Williams, a professional skateboarder, and Michelin-starred chef and native Angeleno Phillip Frankland Lee.
“Los Angeles will always hold a special place in my heart,” said Williams in a statement. “Growing up in Chicago, I spent many winters in L.A. skateboarding with friends, and when I was 22 I made the move and ended up calling it home for more than 12 years. The city helped shape my skate career, and more importantly, who I am. The people, the friendships, and the food, especially some of my favorite burger spots, are a huge part of my story. Bringing NADC Burger here feels like a full-circle moment, and I’m beyond stoked to share it with the city that helped build me.”
According to a press release, the space will feature “skate memorabilia and work from local artists lining the walls, while ’90s skate videos play throughout the restaurant.” The menu will feature only two items: a 100% Wagyu burger and beef tallow fries.
This is the first permanent California location of NADC Burger and the tenth location nationwide. Both Williams and Lee will be in store this Friday to celebrate the grand opening.
📍 Where: 1091 Broxton Ave, Los Angeles, CA 90024
⏰ Hours: 11:30 am to 12 am.