Loreto often gets named one of the most romantic restaurants in Los Angeles and it’s easy to understand why when you visit, especially in the sprawling backyard, under the stars, surrounded by moody table lamps and the wildlife hum emerging from the nearby Los Angeles River. Beyond its arresting industrial indoor-outdoor venue, the food at Loreto remains unapologetic and vibrant. The kitchen does not hold back when it comes to heat, whether that be in a verdant shrimp ceviche or chile-infused margarita rimmed with Tajín, but each dish uses thoughtful touches to tame the spice and acid.
Loreto is cool in a way that feels very Los Angeles. The space, lined with native desert cactuses and trees and the brightly lit L-shaped bar, presents as somewhere you can people-watch all night.
Tequila and mezcal rule. The signature margarita is a fool-proof option; for something juicier and smokier, try the spicy pineapple mezcalita.
Loreto has a completely vegetarian menu with several vegan options that include ceviches, tostadas, and pastas, meaning those abstaining from meat and seafood can still enjoy a meal here.
Located a block from the Los Angeles River in the mostly residential Frogtown neighborhood is Loreto, the sister restaurant of Downtown LA’s Cha Cha Cha and counterpart to breezy daytime spot Mariscos Za Za Za. At night, chef Paco Moran serves some of LA’s best Mexican seafood in a stylish industrial space. Tostadas, ceviches, brochetas, and green curry albondigas made with shrimp and pork shine on the menu; Moran’s Nayarit-style zarandeado is grilled open-faced and served with black beans, rice, avocado, salsas, and homemade tortillas. Moran occasionally hosts special events where diners can taste experimental dishes, like shrimp and lobster dumplings, that sometimes end up on the permanent menu. Whether seated at the winding bar, private dining area, or on the beautifully lit patio, Loreto’s full of dazzling charm and delicious mariscos. — Mona Holmes, editor, Eater Southern California/Southwest