A new residential midrise is nearing completion at the corner of Land Park Drive and Broadway. With it will come three new concepts from chef Chris Barnum-Dann of the Michelin-starred Localis in midtown.
The concepts will include one restaurant, a European-style market and a high-end bottle shop, according to a social media post from the midrise’s development company.
The restaurant, Sacasta, will be a tapas and pintxos concept featuring Spanish and Basque small bites and sharable larger plates.
The restaurant will share an open patio with the market, called Giadano’s. The market, which will furnish all of Barnum-Dann’s restaurants, will include a butcher, a bakery and a creamery called Kindred Creamery, according to Abridged.
The bottle shop, 48 Wine Cellar, aims to be the ultimate high-end wine retailer in the area, with bottles starting at $150. More approachable selections will still be available at the original Betty Wine Bar at 1103 T St.
Barnum-Dann will be recreating Betty’s concept at a new space in East Sacramento at 3815 J St. He aims to open it within six months.
Barnum-Dann alluded to these changes in a post on Localis’s Instagram on March 4. He also announced his intention to elevate Localis from its existing Michelin star to a full complement of three.
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Sean Timberlake is the food and dining reporter for The Sacramento Bee. He has been writing professionally for nearly 30 years, and about food for 20. A variety of well-known outlets have published his work, including Food Network, Cooking Channel, CNN, Sunset Magazine and SF Weekly.Â