Easter Sunday lands on April 5, and across Los Angeles, restaurants are leaning into the holiday with everything from buffet spreads to multi-course menus and all-day dining experiences. Some spots go big with egg hunts and live music, while others keep the focus on the plate. Whether you’re planning around family or just looking for a good meal, read below for where to secure a reservation.
Sticky bun with bacon and brunch spread at A.O.C.Credit: Image courtesy A.O.C
One of L.A.’s most consistent dining rooms is stretching Easter across both daytime service and dinner. Earlier in the day, the menu leans into signature comfort dishes like wood-oven baked eggs, vanilla bean French toast and its long-running Spanish fried chicken. In the evening, things shift into a more structured supper built around spring ingredients, including lamb and seasonal vegetables. A reliable choice that works just as well for a casual outing as it does for a more traditional holiday meal, reservations can be booked on OpenTable.
Agnes Restaurant & Cheesery Easter SpreadCredit: Image via Agnes Restaurant & Cheesery
Agnes takes a more expansive approach with both brunch and dinner buffets built around its house-made breads, cheeses and comfort-driven staples. The brunch spread ($125 per adult, $30 for children ages 3–12, free for 2 and under) moves from zucchini bread and cheddar biscuits to made-to-order omelets, house sausages and a carving station. Meanwhile, dinner ($175 per adult, $30 for children, free for 2 and under) builds on that with a seafood bar featuring oysters and shrimp cocktail, alongside prime rib and seasonal sides. Dessert carries across both services with brownies, cookies and banana pudding. Make reservations on OpenTable.
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Credit: Courtesy Beverly Wilshire, A Four Seasons Hotel,
At The Beverly Wilshire, a Four Seasons Hotel, The Blvd is hosting a three-course prix fixe Easter experience ($165 per adult, $65 for children) that is perfect for those seeking festivities. The setting shifts between an outdoor patio overlooking Rodeo Drive and a more formal dining room with Art Deco details. Live music, an Easter egg hunt, puppy play sessions and appearances from the Easter Bunny which are sure to make the kids afternoon. Reservations are available on Opentable, and booking ahead is recommended.
Fairmont Miramar Hotel & Bungalows
FIG Restaurant Easter SpreadCredit: Image Courtesy FIG
Here, Easter centers around a coastal brunch at FIG. The menu leans seasonal and seafood-forward, with dishes like lobster Benedict, oysters and smoked salmon alongside a signature oversized cinnamon roll. Beyond the table, the experience extends into the property’s Miramar Gardens, where a complimentary egg hunt and Easter Bunny appearances make for great afternoon festivities. Secure a reservation for a full, family-friendly day by the beach.
Terrazza – Hotel Casa Del MarCredit: Image Courtesy terrazza
Inside, Terrazza will serve an elevated Easter brunch ($135 per person) that leans into seafood and seasonal dishes. Starters range from oysters and caviar to bluefin tuna crudo and lobster Benedict, before moving into mains like grilled dorade, prime rib and Dungeness crab fettuccine. You can go all out with a full dessert spread of seasonal sweets, making it feel like a complete, occasion-worthy meal. Against the oceanfront backdrop, it’s a strong choice for a more indulgent, sit-down celebration. Make a reservation on Resy.
Credit: L’Ermitage Beverly Hills
Inside at the restaurant, Costa Covo Osteria makes Easter brunch a coastal Italian-inspired experience. The menu from chef Jason Prendergast serves classic dishes like a Maine lobster omelette and a smoked salmon croque madame finished with caviar. Heartier options like rigatoni alla vodka and ora king salmon will make your mouth water, while a Moët & Chandon mimosa cart keeps the tone celebratory. Come for a lovely refined, slower-paced option that’ll settle you into the rest of your afternoon. Book your reservation on OpenTable.
Credit: Tanveer Badal
Tucked inside Sandbourne Santa Monica, this oceanfront spot is fully showing up for Easter this year with a breezy, sunlit brunch built for the coast. Fresh and seasonal, the menu has delicious options, such as the Crab Louie layered with jumbo lump crab, crisp greens and a tangy, throwback dressing that still hits. A roaming mimosa cart pours everything from passionfruit to blood orange, keeping things light and celebratory. Add in the open-air patio and sweeping views, and it’s the kind of place where Easter turns into more than just eating out.
Mastro’s Ocean Club MalibuCredit: Courtesy Mastro’s
Mastro’s Ocean Club Malibu kicks things off earlier in the day with a seaside brunch from 10 a.m. to 2:30 p.m., where dishes like Maine lobster eggs Benedict, king crab omelets and Wagyu hash play against sweeping ocean views. It’s the lighter, more daytime-leaning option, though still firmly in steakhouse territory.
Shrimp cocktail at Mastro’s Credit: Image courtesy Mastros
Later on, Mastro’s Steakhouse Beverly Hills shifts into dinner service from 4 to 9 p.m., with a more decadent spread, including seafood towers, caviar-topped oysters and a full lineup of steaks. Meanwhile, Downtown, Mastro’s Ocean Club DTLA mirrors that energy, leaning into the same menu and setting. Across all three, it’s a classic, go-big kind of Easter — best suited for those treating the holiday like a full on occasion.
Credit: Courtesy of Mother Wolf LA
This Hollywood dining room is taking a more structured approach to the holiday with its first-ever Easter lunch, La Tavola di Pasqua, a family-style prix fixe designed for sharing. The multi-course menu rolls out in waves, with several dishes served per pair, creating a communal, table-wide experience rather than a typical drop-in meal. A one-day-only cocktail, L’uovo Buono, made with gin, citrus, Aperol and egg foam, adds a seasonal touch alongside the restaurant’s usual standouts. Priced at $95 per person and $45 for children, it is a more intentional way to spend the afternoon, with reservations available on Resy.
Credit: Credit: Tanveer Badal
Set inside the Regent Santa Monica Beach, this Easter brunch leans into a full experience, with a menu blending Mediterranean flavors and coastal California dishes. The event runs from 10 a.m. to 2 p.m., with a spread designed to feel celebratory without losing that lighter, seaside touch.
Easter Brunch at the Regent in Santa MonicaCredit: Regent Santa Monica Beach
Beyond the table, the day unfolds with live music, a champagne toast and an oceanfront egg hunt, plus an appearance from the Easter Bunny. Priced at $178.50 per person, grab a spot in advance on OpenTable.
Oysters at Pico 1 at Shutters on the BeachCredit: Image courtesy Shutters
1 Pico Restaurant is serving a three-course prix fixe Easter menu ($135 per person) rooted in coastal cooking with Southern Italian influence. The progression moves from starters like Ora King salmon into entrées, such as tagliatelle and a prime beef filet, before landing on desserts like chocolate mousse and fruit-forward pastries. The setting does just as much of the work, with the dining room opening directly onto the ocean for a more romantic, slow-paced meal. Reservations are available online.
Credit: Courtesy Sunset Marquis
Sunset Marquis dashes Mediterranean flavors into its buffet brunch at Cavatina. Available from 10 a.m. to 3 p.m., the dining experience pairs garden views with raw bar delights like oysters; whipped labneh with citrus and herbs house berry jam; live stations with omelets and ricotta lemon pancakes; a robust dessert spread with seasonal cheesecakes and warm olive oil cake with honey-thyme yogurt, among others; the option for bottomless bubbles; and more.
Credit: Photo courtesy Lawry’s Restaurants, Inc.
Keeping things traditional with a lineup of holiday specials alongside its full menu, diners can expect comfort-driven dishes like corned beef hash, Yorkshire eggs Benedict and bananas Foster French toast. Cocktails like Bloody Marys and mimosas round things out, keeping the tone casual and familiar. Set inside, what feels like a story book, makes for a great atmosphere that captures the spirit of the holiday.
Mar’sel at Terranea ResortCredit: Image Courtesy Terranea Resort
Along the blufftops in Rancho Palos Verdes, this sprawling property turns Easter into a full resort-wide experience with multiple ways to dine throughout the day. The Palos Verdes Ballroom anchors things with a large-format buffet featuring seafood, carving stations and a dedicated kids spread in a more festive, family-focused setting.
For something more refined, Mar’sel offers a three-course menu from chef Fabio Ugoletti, with dishes like seafood starters, pastas and steak, all served with panoramic ocean views. Over at Catalina Kitchen, both brunch and dinner buffets run throughout the day, mixing breakfast staples with seafood, roasts and seasonal desserts in a more casual setting.
Elsewhere, Sea Beans, Nelson’s, Bashi and The Lobby Bar round things out with smaller holiday specials, cocktails and live music, making it easy to move through the property at your own pace. It’s one of the most wide-ranging Easter setups in L.A., suited for those looking to turn the day into an experience.