The Mother’s Day festivities at the London West Hollywood include a rooftop brunch. (photo courtesy of the London West Hollywood)
The London WeHo elevates Mother’s Day
The London West Hollywood at Beverly Hills is offering elegant, mom-approved festivities all weekend long for Mother’s Day, from Afternoon Tea to rooftop brunch.
On Saturday, May 9, and Sunday, May 10, from 12-3:30 p.m., indulge in a beautifully crafted spread of floral-inspired sweets, savory bites and premium tea blends – all served with stunning city views as the backdrop. Menu highlights include an assortment of beautiful tea sandwiches, warm currant and plain scones, and a selection of housemade pastries. An impressive selection of hot and cold teas are available, including floral-themed cherry blossom and wild strawberry iced teas. Mother’s Day Afternoon Tea is priced at $84 per person ($42 for guests under 12).
On Sunday, May 10, from 10:30 a.m.-2:30 p.m., celebrate Mother’s Day with a vibrant rooftop brunch featuring an exquisite à la carte menu crafted by executive chef Anthony Keene. Indulge in the flavors of this carefully crafted menu, all while soaking in the sunshine and stunning views of the Hollywood Hills and L.A. skyline. Brunch menu highlights include an iced seafood tower ($85); a basket of freshly baked pastries; starters including miso honey waffle, smoked salmon and zucchini fritters, and fried artichoke salad. Entrée options include lemon-ricotta hotcakes, croque madame, cold poached salmon or a roasted Beef Wellington for two. Delicious dessert highlights include English toffee pudding, pavlova, and soft serve ice cream cone. Guests can also enjoy ordering a Bloody Mary from The London Rooftop Bloody Mary Trolley featuring hand-selected celery hearts, pimento-stuffed manzanilla olives and sharp citrus, finished with a dash of Lea & Perrins and a choice of house-pickled garden vegetables, smoked bacon, cooked shrimp and HP sauce.
For information, visit thelondonwesthollywood.com. The London West Hollywood is located at 1020 N. San Vicente Blvd.
Night Out for No Kid Hungry raises critical funds
Los Angeles chefs and celebrities, including Anthony Anderson and Andra Day, came together on April 11 for Night Out for No Kid Hungry, raising critical funds to combat childhood hunger, an issue affecting 14 million children nationwide. Held at Rolling Greens in Downtown L.A., the event featured a star-studded culinary experience, live performances and a high-energy after party in support of ending child hunger. The event brought together not only two of the city’s most celebrated culinary events for a cause, it also united over 60 of the country’s top culinary talent to serve up exceptional eats, curated drinks and delectable desserts all evening long.
Guests were able to enjoy a one-of-a-kind dining experience at “The Dinner” with Emmy-nominated actor, comedian and producer Anthony Anderson as emcee or experienced “The Tasting,” a lively sampling event featuring the most-sought after culinary creations from L.A.’s top chefs and mixologists. The evening concluded with “The After Party,” hosted by celebrity chefs Duff Goldman and Michael Voltaggio, featuring sweet treats from the city’s top pastry chefs as well as moving and electrifying musical performances by singer-songwriter and Grammy award-winning actress Andra Day, rapper and producer Warren G and DJ and co-founder of Pangea Sound SuperNova.
“I’m just a kid from Compton who had a dream. I believe all kids deserve to dream big and be who they want to be, but that starts with access to one basic thing – food,” Anderson said. “Night Out for No Kid Hungry is a testament to what we can achieve when we come together to support our nation’s kids.”
Night Out for No Kid Hungry raises critical funds and awareness to connect kids with the food they need to grow up happy, healthy and strong. No Kid Hungry is working to end childhood hunger by helping launch and improve programs that give all kids the healthy food they need to thrive.
For information, visit nokidhungry.org/events/night-out-for-no-kid-hungry.
BagelFest arrives in L.A.
Following its viral rise in New York, BagelFest officially rolled into Los Angeles this weekend with the debut of BagelFest West, presented by King Arthur Baking Company. Held at the Audrey Irmas Pavilion in partnership with the Jewish Food Lab of Wilshire Boulevard Temple, the sold-out event proved that bagel culture is anything but flat, bringing together top bakers, chefs and food innovators for a weekend that was equal parts tradition, creativity and community.
Drawing over 1,000 attendees from across the culinary, hospitality and media worlds, BagelFest West delivered a jam-packed schedule of tastings, panels and competitions that showcased just how far the humble bagel has come.
The weekend kicked off with the BagelFest West Inner Circle Industry Mixer, where leading voices across baking, hospitality and media gathered for a night of connection and conversation fueled by a preview of chef Eric Greenspan’s eagerly anticipated Mish Deli.
On Sunday, the main event unfolded across both industry and public sessions, featuring immersive tastings and a dynamic lineup of panels exploring everything from ingredient sourcing and fermentation techniques to the evolving identity of the California bagel.
At the heart of the festival were the highly anticipated BagelFest West competitions, where participants went head-to-head across multiple categories in a spirited (and very well-seasoned) showdown.
A specialized group of judges known as the “Breadheads” took a deep dive into the fundamentals of what makes a truly exceptional bagel, because when it comes to Best Bagel, there’s no cutting corners (only perfect circles).
For information, visit bagelfest .com.
New taproom rolls into Union Station
Los Angeles Union Station announced that award-winning independent craft brewery, “everywhere,” will open its newest location in the station’s iconic Fred Harvey space, bringing a vibrant new taproom to one of the landmark’s most historic hospitality destinations. Founded in 2022 by industry veterans Daniel Muñoz, Jeremy Grinkey, Stefan Weber and Keith Pumilia, everywhere is known for highly drinkable beer, design-forward taprooms and a deep commitment to community and inclusive hospitality.
Honoring the station’s rich history and the legacy of the Fred Harvey era, the Union Station taproom celebrates the building’s past while providing a modern gathering spot for beer lovers, commuters and visitors alike. As an L.A. native and grandson of a Fred Harvey Girl, Muñoz brings a personal connection to the project, ensuring the space balances cultural reverence with vibrant, contemporary hospitality.
“Los Angeles Union Station has always been a place where travel, culture and community intersect,” said Jeff Brown, vice president and general manager at Morlin Asset Management, LP for Union Station. “We’re thrilled to welcome everywhere and to introduce a new gathering space that reflects the energy and creativity of Los Angeles.”
Designed to be more than just a place to grab a drink, everywhere is built as a community gathering space where guests feel welcomed and connected. The brand regularly hosts events and collaborations with beloved local partners, from Hoffy Hot Dogs to TCHO Chocolate, while serving a range of approachable, award-winning beers, including crisp lagers, hop-forward IPAs and playful seltzers. Each taproom is thoughtfully designed to reflect its neighborhood, blending strong visual identity with warm, inviting spaces that encourage guests to linger.
For information, visit unionstationla.com.
Los Angeles Union Station is located at 800 N. Alameda St.
everywhere, the award-winning craft brewery, will bring its taproom to Union Station in Downtown Los Angeles. (photo courtesy of Los Angeles Union Station)