Top line:
The esteemed Michelin Guide just added 10 new L.A. restaurants to its California list. Some of the restaurants are long-timers, others just months old.
The restaurants:
– ALTO in Studio City: Argentine/Uruguayan live-fire cooking.
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– Casa Leo in Los Feliz: Spanish tapas.
– Electric Bleu in Mar Vista: French bistro with a California twist.
– Kojima in Sawtelle: 8-seat omakase-style, no menu.
– Lielle in Pico Robertson: Nordic-meets-California tasting menu.
– Lynx in the Arts District: pizza-only with refined toppings.
-The Mulberry in Sawtell: Korean American comfort food.
-Sonoratown (various locations): Mexican classics.
-SORA Craft Kitchen in DTLA: Modern Anatolian/Turkish.
-Good Alley in Rosemead: Chinese, xiao long bao and more.
One addition is outside L.A.
– Alice B. in Palm Springs: Californian cuisine with Mediterranean influences.
Why it matters: It’s a big honor for these restaurants to be recognized, some of whom have been around for a long time.
What’s next: Some of these restaurants could receive a Michelin star or Bib Gourmand award at the annual ceremony on June 24.