Eleven restaurants in the Los Angeles area were added to Michelin’s California Guide.

The guide updated Wednesday recognizes 21 California restaurants that stand out for quality, technique and consistency. The LA newcomers include omakase sushi counters, tasting-menu restaurants, neighborhood taquerias, Korean American cuisine and wood-fired South American cooking.

Here are the LA-area restaurants.

Miura in Beverly Hills

ALTO in Studio City

Casa Leo in Los Feliz

Electric Bleu in Mar Vista

Kojima in Sawtelle

Lielle in Pico-Robertson

Lynx in the Arts District

The Mulberry in Sawtelle

Sonoratown, with locations in downtown Los Angeles, Mid-City and Long Beach

SORA Craft Kitchen in downtown Los Angeles

Good Alley in Rosemead

Inclusion in the California Guide means the restaurants might later be considered for with Michelin stars or Bib Gourmand recognition for value-oriented dining.