7 of the best pancakes you can find in Los Angeles breakfast diners
Henrietta’s weekend lunch special launches the beginning of the list with their delectable fluffy pancake stacks, stuffed with blueberries and creamy ricotta. The brown butter maple syrup tops the plate off for a rich, flavorful bite.
Located at The Grove’s Original Farmers Market, Du-par’s has been serving up these syrupy delicacies since 1938. Their “Legendary Buttermilk Hot Cakes” are hefty, being served in either a full stack of five or a short stack of three, with a variety of different flavors ranging from a classic chocolate chip to a unique cinnamon apple.
Another blueberry ricotta pancake will make this list, and for good reason at that. Cafe Telegrama’s viral blueberry pancakes are well-loved for their refreshing sweetness and airy texture, along with the stack being soaked in maple syrup.
This family-owned restaurant sits on Pico Boulevard, serving some seriously good buttermilk flapjacks. These old-fashioned stacks are fluffy classics, which you can customize with fun additions including the cilantro potato pancakes or the pumpkin spice.
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“Home of the Oatmeal Griddle Cake” as defined by the restaurant, this place has pancakes down to a T. With a slight crunch on the outside and a fluffy, moist texture on the inside, these iconic griddle cakes do not need any syrup — they are just that good.
An exciting take on pancakes, Kitchen Mouse serves their famous gluten-free and vegan pancakes with a custom blend of buckwheat, oat and corn. Their snickerdoodle and lemon blueberry pancakes are extraordinary choices for unique flavors and memorable tastes.
Located in Manhattan Beach, this beloved breakfast spot is famous for its friendly atmosphere, its laidback energy and of course, its pancakes. Their classic flavors include buttermilk, strawberry and banana nut for more traditional palates.