Dine LA Is Back and SUSHISAMBA Is Bringing the Heat to Restaurant Week

For Dine LA, SUSHISAMBA is offering a four-course, $55-per-person lunch, served sharing-style from noon to 4 p.m.

The meal begins with pão de queijo with honey truffle butter and green bean tempura with black truffle aioli, followed by a choice of dishes that includes Japanese A5 Kobe gyoza with kabocha purée and sweet soy, crispy yellowtail taquitos with avocado, miso, spicy aji panca sauce and fresh lime, and the Classico seviche, pairing white fish with sweet potato, cancha, plantain chips and coconut leche de tigre.