If we could peer through a doughnut’s hole like a spyglass or some other device that looks into the future, we’d see something rather nice: Temperatures have settled down as September has begun, making it the ideal time to indulge in a fall-style treat or two.
We’re not sure if the goodies at Randy’s Donuts possess future-seeing properties — truth be told, we’ve never attempted to gaze through a doughnut hole and discern what’s coming — but the seasonal line-up, which just debuted Aug. 31, speaks to the flavors we love when the weather gets cooler.
Pumpkin is a theme in 2026, and pistachio, too, and both classic takes can be found among the noshable treats and sippable sweets.
The Pumpkin Cake with Cream Cheese is a “… pumpkin spice cake donut topped with cream cheese icing and sweet pumpkin cake crumbs,” while the “light and fluffy” Pistachio Crumb Raised has icing with pistachio panache and butter crumbs on the top (yep, they’re also pistachio-ified).
Drinks on the limited-time roster include a Pumpkin Pie Latte, which can be enjoyed iced or hot, and a Pistachio Latte, too. There’s also a Café Pumpkin, which is “(f)reshly brewed coffee and steamed milk with warm notes of pumpkin, cinnamon, nutmeg, clove and vanilla.”
Randy’s DonutsRandy’s Donuts
The Apple Pie Crondy is back at Randy’s Donuts, for a limited time, on Nov. 2.
But wait: We’re peering through the doughnut hole into the future one more time, at something that will appear on the Randy’s Donuts shelves in early November: It’s the filling-rich Apple Pie Crondy, an apple-lush confection that tastes like autumn in pastry form.
As for prices?
The Pumpkin Cake with Cream Cheese is $3.30 at Randy’s in Inglewood, while the Pistachio Crumb Raised is $4.30.
Different locations may have slightly different prices, depending on the doughnut, so check the site if you’re heading to a specific spot for your fall-fun snacks.