Sacramento’s Tower Bridge Dinner is Sunday. Here’s what’s on the menu
SACRAMENTO, Calif. —
The 13th annual Tower Bridge Dinner will take place Sunday in Sacramento, turning the iconic bridge into a massive outdoor dining room for more than 800 guests.
The bridge will close to vehicles at 10 a.m. and to pedestrians at 3 p.m. as preparations begin for the event, which serves as the kickoff to Farm-to-Fork Month.
Tickets for the dinner cost $350 each or $600 for a pair, and guests will arrive at 4:30 p.m., with the event running until 10 p.m.
This year’s lead chefs include Francisco Rivera of Hawks Public House, Kate Sutherland of The Waterboy, Giancarlo Zapata of Chicha Peruvian Kitchen, and Joe Pruner of Bocce.
The menu will feature dishes such as mushroom and ricotta rotolo, adobo quail, and roasted pork belly chile verde.
Sponsor and ticket proceeds from the dinner support Visit Sacramento’s programs and experiences like the Terra Madre America’s event, which will return in 2027 and remain admission-free.
Some of the proceeds also fund College Assistance Migrant Program (CAMP) scholarships at Sacramento State University for children of migrant farmworkers.
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