Une pâtisserie française in Eagle Rock
Eagle Rock—The Burbank/Toluca Lake bakery, Lou The French On The Block, is expanding with a new store at 1565 Colorado Blvd., the former home of Eagle Rock Juice Co. The new venture plays on the original name, and is called “Lou The French On The Rock.” According to bakery staff, a soft opening is expected at the end of September followed by a grand opening in October. French baker Laurent Lou Correa came to Los Angeles in 2012 and made pastries for the French of Les LILA for two years. He established a successful catering business in 2014 and later opened his brick and mortar store in 2016.
Taking cats for a walk
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A couple in Highland Park and a woman in Silver Lake are among the Angelenos who’ve started taking their cats for a walk. “I call ’em our hot girl walks,” said Allison Nill, who puts her cats into a pet stroller for their walks by the Silver Lake reservoir. L.A. Times
York Boulevard restaurant holds grand opening
Highland Park—Zero Fox, a new restaurant and bar centered on all-day brunch, spirits and rotating beers on tap, will celebrate its grand opening on Wednesday, Sept. 16 and Thursday, Sept. 17 (8 am–3 pm both days). Zero Fox is at 4607 York Blvd.
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