Plus, Rokusho’s new fall menu and more still to come this month
One-night-only dinners, philanthropic meals, new menus and more elevate the Los Angeles dining scene this September.
All About the Cinnamon’s wall commemorates L.A. icon Tupac Shakur and other rap legendsCredit: Robert Haleblian
Just through the end of the month, don’t miss Prince St. Pizza’s collaboration with All About the Cinnamon: The Prince. It marries AATC’s handcrafted roll dough with Prince St.’s marinara, mozzarella and charred pepperoni cups. Catch it at the AATC Sherman Oaks store or Prince St. at the Studio City Farmers Market on Sundays.
Credit: Soledad Recatume
The Argentine and Uruguayan restaurant in Studio City expands its offerings with a bar and lounge program inspired by the everyday counter food of Buenos Aires, featuring the likes of choripán, milanesa from the charcoal oven and banderita short ribs. Imbibers can keep an eye out for a vermouth hour menu.
Credit: Courtesy Bad Roman
Bad Roman joins the fun of brunch with a weekend menu featuring chopped salads, eggs alla carbonara, smoked salmon with bérnaise and more alongside house-made pastas.
Credit: Courtesy The Bungalow Kitchen
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The Bungalow Kitchen has reopened at 2nd & PCH. Now led by chef Eric Samaniego (Michaels on Naples), the menu coalesces seasonal California ingredients with Italian influence and French technique. Highlights include saffron cavatelli, grilled Spanish octopus and steak frites.
Credit: Courtesy Clarkson Potter
James Beard Award-winning author Carla Lalli celebrates the release of her recent book Food is a Feeling with a Sept. 22 screening of Heartburn at The Garland and a one-night-only menu at Little Fish Melrose Hill on Sept. 23.
Credit: Photo courtesy Kuntee family
On Wednesdays, Chao Krung Thai has Kanom Jeen Curry Night, inspired by Thai street stalls. Menu highlights include Southern Thai trout curry, lemongrass-marinated grilled chicken skewers and fresh green papaya salad pounded to order.
Credit: Courtesy The Cheese Store of Beverly Hills
Malibu Beach Inn welcomes The Cheese Store of Beverly Hills for pop-up dinners on Sept. 25 and 26. The menu features The Cheese Store’s La Zuca sandwich, crispy artichokes, corn and crab agnolotti, a dish of the day dish and croissant panna cotta cheesecake, all complemented by wine pairings.
Credit: Courtesy First of All West Hollywood
Beachwood Café’s sister concept in West Hollywood expands beyond its signature brunch with dinner service. Available Wednesday through Sunday, 5 to 10 p.m., pair cocktails like La Clásica margarita and Negroni Oaxaqueño with guacamole, fire-grilled chicken and tacos.
The team behind Seoul’s Alice Cheongdam (ranked No. 13 on Asia’s 50 Best Bars 2026) hits the LINE LA’s Openaire with their acclaimed cocktails tonight.
Credit: Courtesy of Dorchester Collection
Go Greek lands at The Beverly Hills Hotel’s Cabana Cafe with three limited-edition bowls available through Sept. 30. Options include the Pink Palace Strawberry Delight, California Peach and Extra Virgin Olive Oil and Sea Salt.
Credit: Patrick Michael Chin
Hotel Lucile, the new Casetta property in Silver Lake, is home to Sous Sous, a restaurant serving cuisine inspired by the South of France and American South.
JARCredit: Anne Fishbein
Benefitting GO Campaign, Suzanne Tracht rings in 25 years of Jar with a Sept. 27 celebration featuring Frank Ostini’s (Hitching Post 2) Santa Maria-style sliders, Jar appetizers, cocktails and desserts and Hitching Post wines.
Josiah Citrin hosts his annual philanthropic dinner on Sept. 27 in benefit of Stop the Void, the organization that works to reduce preventable overdose deaths. Taking place at Citrin & Mélisse, Citrin welcomes guest chefs John Shields (Smyth & The Loyalist), E.J. Lagasse (Emeril’s) and Michael Cimarusti (Providence) into the kitchen for the one-night-only culinary experience.
Credit: Colleen O’Brien
Kato throws its Mid-Autumn Celebration on Sept. 24 and 25 featuring a two-night collaboration with Washington, D.C.’s Moon Rabbit.
Credit: Palm + Ocean
Monday through Friday from 4:30-6:30 p.m., catch a seat at the bar for a $29 mini meal featuring a mini cheeseburger, crispy potato bite topped with crème fraîche and Astrea caviar and a full-size Meat & Potato Martini.
Monday through Thursday after 5 p.m., The London’s Boxwood has a “girl dinner” offering for $45 per person (minimum two people). The build-your-own experience includes options like a French or espresso martini; truffle fries, nori tuna tacos, shrimp cocktail or baby gem Caesar salad; and apple tarte tatin.
Credit: Courtesy Hotel Casa del Mar
Toast to The Macallan and Casa Del Mar’s 100-year anniversaries with an exclusive new pairing menu at the hotel restaurant Terrazza, which pairs three courses with three Macallan pours.
Credit: Courtesy Mastro’s Steakhouse Beverly Hills
Secure a reservation at the steakhouse’s Beverly Hills location for a $215 prix fixe menu of soup or salad, choice of entree, side, dessert and a seafood tower. Also throughout September, consider a $15 throwback cocktail (like a lemon drop or cosmo) or beverage from the nightcap and affogato cart.
Statement Negroni at CosettaCredit: Brian Summers
Benefitting the organization behind the Slow Food movement, Negroni Week unfolds across the country from Sept. 21-27, including in Los Angeles where you can sip on specialty negronis for a good cause at the likes of Capri Club, Cosetta, Mitsi, The Georgian and more.
Credit: Courtesy Nobu L.A.
Chef Nobu Matsuhisa hosts a seven-course omakase on Sept. 23, inclusive of dishes like Japanese wagyu miso zuke and peach oolong ice cream. Then, ring in World Sake Day with another special omakase, available Sept. 28-Oct. 4, featuring sea bass, wagyu steak and sushi.
Credit: Courtesy OTOTO
OTOTO has a happy hour menu from 5-7 p.m., Monday through Friday featuring $15 dishes like ponzu-dressed Peruvian scallops, crispy lemon pepper tebasaki, Nasu shogayaki (Japanese eggplant with ginger) and Kurobuta corn dogs. Pair with $5 Orion beers and $10 drinks, including the spicy yuzu-hai and ume-hai.
Credit: Courtesy Rokusho
The Hollywood Japanese restaurant refreshes its menu for the fall, adding soy-glazed pork cheeks, roasted Okinawan sweet potato, king trumpet mushroom and yuzu pavlova with miso crumble to the menu.
Credit: Courtesy The Langham Huntington, Pasadena
The Langham, Huntington Pasadena hosts Salted Butter Co. Every Tuesday and Thursday this month. Stop by near the main lobby for exclusive pink-inspired treats like coconut water whipped matcha, strawberry cream cheese cupcake, strawberry shortcake with matcha cold cream and more.
Credit: Ron De Angelis
Following its recent menu change from Californian to Southern cuisine, Darling will host four celebrated Southern chefs for one-night-only dinners each month through the end of the year. The series kicks off on Sept. Sept. 29 with Charleston’s Mike Lata, who’s known for sustainable practices and seafood dishes.