Garibaldi
Garibaldi Indoor Dining
Every week from October 1, 2026 until October 31, 2026.
Sunday: 4 PM – 9 PM
Thursday: 4 PM – 9 PM
Friday: 4 PM – 9 PM
Saturday: 4 PM – 9 PM
Garibaldi at InterContinental San Diego
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Garibaldi’s New ‘Sip & Savor’ Series in October is inspired by Greece!
Created by Sous Chef Ashley, highlighting classic Greek comfort food elevated with local California produce.
Stifado is a Greek comfort food stew, traditionally featuring rabbit or beef. In our Garibaldi version, we are preparing a boneless beef shortrib, presented traditionally with pearl onions, shallots, tomatoes, garlic, dried apricots, red wine, and red wine vinegar, while highlighting local San Diego vegetables.
“Sip & Savor” Series October
Stifado is a Greek variation of a classic beef stew with big, punchy flavors. What sets it apart from other stews are the warm spices that Greek people use in this dish – cinnamon, cloves, allspice, and bay leaves – making this a perfect fall dish. It’s served with a crusty country loaf bread to soak up the delicious sauce.
Kalí óreksi! (Enjoy your meal!)”
Short Rib Stifado: Red wine braised beef short rib prepared with pearl onions, local tomatoes, dried fruit, local San Diego vegetables, and warm spices (cinnamon, cloves, allspice, bay leaves), served with a crusty country loaf bread.Santorini Spritz: A crisp cocktail pairing St. Germaine, Domaine Nerantzi Assyrtiko, fresh lemon juice, honey simple, cucumber, basil, and soda water.
Garibaldi at InterContinental San Diego
Santorini Spritz: A crisp cocktail pairing St. Germaine, Domaine Nerantzi Assyrtiko, fresh lemon juice, honey simple, cucumber, basil, and soda water.
