FRESNO, Calif. (FOX26) — Miguel & Lisa Segura from Miguel’s Artisan Recipes and Lisa’s Southern SmokeHouse visited the Great Day Kitchen to prepare some delicious food.
Check out Miguel’s Salsa at www.miguelssalsa.com and on Facebook and Instagram.
Miguel’s Meat Market and Taqueria, Lisa’s Crepes and Sweet Thangs, and Lisa’s Southern SmokeHouse are located inside the Peacock Market at Sunnyside Avenue and Tollhouse Road in Clovis.
Banana Pudding
About 12–15 servings
Pudding
2 boxes (3.4 oz each) instant vanilla pudding3 cups cold whole milk1 can (14 oz) sweetened condensed milk1 tsp vanilla extract1 container (8 oz) Cool Whip, thawed
Chefs Miguel & Lisa Segura made Banana Pudding
Layers
4–5 bananas, just ripe and still firm1 box vanilla wafers, about 11 ozExtra wafers for the top
Whisk the pudding mix and cold milk for about 2 minutes until it begins to thicken. Whisk in the sweetened condensed milk and vanilla until smooth. Let that stand about 5 minutes, then gently fold in the Cool Whip. Don’t beat it after adding the Cool Whip—we want it fluffy.
In a clear glass bowl or trifle dish, build: Vanilla wafers, banana slices, pudding – repeat.