[Editor’s note: The report mentioned here is from an inspection conducted on November 24 and may not represent the future health inspection status of the food establishment.]
Lumberjacks Restaurant underwent a routine health inspection on November 24 by the Sacramento health department. Health officials documented several violations during the visit, including faucet leaks and gaps in the walls.
Lumberjacks Restaurant
When: November 24, 2025
Where: 5820 Madison Ave, Sacramento, CA 95841
Lumberjacks Restaurant is a home-style, comfort food diner. The eatery is known for its large portions and countryside meals. According to the report, violations included:
No food safety certificate was available in the restaurant.
An employee handled raw meat and raw eggs and then touched ready-to-eat foods right after, the report said. The employee was also seen wiping their hands on their apron.
Gravy and chicken in the hot holding unit were found at unsafe temperatures. The gravy was reheated, and the chicken was discarded.
The sanitizer in the warewashing machine measured 0 ppm and was corrected during the inspection, the report noted.
Household microwaves were in use which the report said must be replaced within 60 days. Standing water was found inside the refrigerator under the grill.
Screenshot of the violations (Source: inspections.myhealthdepartment.com/sacramento)
The mop sink faucet was found leaking.
The tallow bin was found left open and is expected to be corrected within 24 hours.
Gaps were observed between the floor and wall throughout the facility.
A porous ceiling tile was found in the warewashing area.
The posted health permit was not up to date. The report said the current permit must be located and posted within 7 days, or a replacement should be requested.
The detailed report is available online.
Follow-up Inspection
Screenshot of reinspection (Source: inspections.myhealthdepartment.com/sacramento)
According to the official report, the restaurant was issued a yellow placard after reporting major violations. A reinspection is expected to be conducted within 24 to 72 hours. The restaurant is expected to correct all the major violations to secure a green placard.