BAKERSFIELD, Calif. (KBAK/KBFX) — As Christmas approaches, many families face the challenge of crowded fridges and uneaten food. New data reveals that the average Californian wastes more than $416 worth of food each year. To help families save money and reduce waste this holiday season, Chef Joanne Gallagher of Inspired Taste is offering simple tips on smart shopping, proper food storage, and creative ways to use leftovers.
