Beer of the Week: 17 Speed
Time flies. Want proof? OK, here goes. I can remember a much younger me, a freshly minted food…
Beer of the Week: Green Buds
When I worked for Stone Brewing, it was during the most prolific span in the company’s history. New…
Beer of the Week: Blonde Ale
Whereas craft breweries established during the boomtimes of the early 2010s were focused on growing into regional forces…
Beer of the Week: Hops for the Holidays ’25
No other time of year has such a positive effect on the way we behave than the holidays.…
Beer of the Week: Postmodern Prometheus – The Sidecar Edition
Beer is hands-down my beloved adult beverage of choice, but when I’m not drinking beer, you’ll likely find…
Beer of the Week: Electrostatic Ale
Back when I started freelance writing (more than 18 years ago…where does the time go?), there were… you…
Beer of the Week: Santa’s Summer Holiday
It’s time for me to come clean on the subject of addiction. I love the holidays! But there’s…
Beer of the Week: Shasta
Having worked for breweries, I’ve been privy to conversations wherein brewers talk about recipe-formulation for new beers. As…
Beer of the Week: Pineberry
Have you ever read one my beer descriptions, thought the beer sounded amazing, then purchased said beer and…
Beer of the Week: Toked To Be Here
It’s hard to believe it’s been an entire decade since I first met Joey Hanna, the scrappy, seemingly…
Beer of the Week: Bailey’s Ghost
Our Beer of the Week features always run on Fridays, so it’s only once every seven years (OK,…
Beer of the Week: Are You Afraid of the Dark?
Picture it – a hot summer day on the open-air patio of Weir Beer Co. in the North…