Cinnaholic returns to its roots with new Berkeley location
Berkeley-born Cinnaholic was a near instant hit when it opened in 2010. After a publicity boost from an…
East Bay restaurants switch to counter service to survive
Darwin’s theory of evolution states that organisms evolve by developing characteristics that increase their ability to compete, survive…
The César team is staging a comeback, with help from author Michael Lewis
César, the beloved North Shattuck tapas spot that sparked protests and petitions when its closure was announced in…
Cheese Board announces partial temporary closing during construction, and Las Delicias departs downtown
The Cheeseboard Cheese Shop and Bakery The Cheese Board is temporarily closing the cheese shop and bakery from…
How thorny regulations and tariffs led Xocolate Rockridge to melt down
Xocolate & Confections in Rockridge sold its last box of chocolates on Valentine’s Day. Known for its stylized…
How thorny regulations and tariffs led Xocolate Rockridge to melt down
Xocolate & Confections in Rockridge sold its last box of chocolates on Valentine’s Day. Known for its stylized…
Hawaiian barbecue chain closes Berkeley branch
L&L Hawaiian Barbecue The Berkeley L&Ls has closed, according to Yelpers and it is no longer listed on…
Hawaiian barbecue chain closes Berkeley branch
L&L Hawaiian Barbecue The Berkeley L&Ls has closed, according to Yelpers and it is no longer listed on…
Fermenters unite! Sourdough donuts find new home at West Berkeley winery
SoDo Donuts, the Bay Area’s first all-sourdough donut company, gained a cult following over three years of pop-ups…
Fermenters unite! Sourdough donuts find new home at West Berkeley winery
SoDo Donuts, the Bay Area’s first all-sourdough donut company, gained a cult following over three years of pop-ups…
A Berkeley French bakery departs as a Japanese bakery arrives in its place
Editor’s note: Nosh covers food and restaurant news across the East Bay, and each week we publish one article covering…
An East Bay French bakery departs as a Japanese bakery arrives in its place
Editor’s note: Nosh covers food and restaurant news across the East Bay, and each week we publish one article covering…