Beer of the Week: Postmodern Prometheus – The Sidecar Edition
Beer is hands-down my beloved adult beverage of choice, but when I’m not drinking beer, you’ll likely find…
We want your SDBN Award nominations!
There may be two weeks left to go in 2025, but we already have our sights squarely set…
91X Beer for Breakfast: Lyons Peak Brewing
In a county as suds-soaked as San Diego it can be tough to find something truly unique, but…
Beer of the Week: Electrostatic Ale
Back when I started freelance writing (more than 18 years ago…where does the time go?), there were… you…
A changing of the guard for Taproom Beer Co.
When TapRoom Beer Co. (TRBC) opened its doors in 2020, the North Park brewpub did so with the…
91X Beer for Breakfast: Pizza Port Strong Ale Festival
When an event is still going strong after 27 years, you know it’s something special. Enter Pizza Port‘s…
Beer of the Week: Santa’s Summer Holiday
It’s time for me to come clean on the subject of addiction. I love the holidays! But there’s…
Beer Briefs: Barrel bests, North Park short-timers and finality finally
As we enter December, the year is winding to an end, yet there is still plenty going on…
Beer of the Week: Shasta
Having worked for breweries, I’ve been privy to conversations wherein brewers talk about recipe-formulation for new beers. As…
Good Pressure Brewing’s debut just days away
When Erik and Shannon Fowler describe their soon-to-launch business, one word comes up more than any other –…
91X Beer for Breakfast: Booze Brothers Brewing
For the past dozen years, Booze Brothers Brewing has been bringing fab beers and fraternal love to fun-loving…
Beer of the Week: Pineberry
Have you ever read one my beer descriptions, thought the beer sounded amazing, then purchased said beer and…