SF chefs are mortified by their own menu prices
This column is just a part of the Off Menu newsletter, where, every Wednesday, you’ll get restaurant news,…
This British pub might be the perfect restaurant for San Francisco right now
For the past few years, San Francisco has seen a surge of places serving French favorites, from butter-soaked…
One of SF’s best pastry pop-ups is opening a location in NoPa
In a few short months, anyone looking to grab a treat to take to Golden Gate Park will…
Why small restaurants keep coming to the rescue
This column is part of the Off Menu newsletter, where, every Wednesday, you’ll get the latest restaurant news,…
Chef who ripped San Francisco plots his return
Not so long ago, outspoken chef Peter Helmsley seemed to have written off San Francisco. When he announced…
The 5 most exciting restaurants opening in San Francisco in November
In November, San Francisco’s new restaurants will bring to the table Southern-style fried chicken and waffles, classic English…
Come for the dining, stay for the spanking
Before the nipples are revealed, there are appetizers to consider. Seated soberly on a couch in a lounge…
SF’s best sports bars and pubs, according to a panel of restaurant pros
Recommendations are a dime a dozen, but in our ongoing series, Pro Tips, we go directly to the…
Meet the new-school artisans reshaping SF‘s storied chocolate scene
Mark Lieuw never could have predicted he’d be spending his days turning sugar and cacao into edible works…
Nite Yun’s new cookbook, ‘My Cambodia,’ is one of the year’s best reads
There are cookbooks you pull off the shelf when you just need to get dinner on the table,…
12 places to cure a hangover, according to SF restaurant pros
Recommendations are a dime a dozen, but in Pro Tips, we go directly to the source, asking food…
It only took 5,786 years, but Jewish food is having a moment
Matzo ball soup is suddenly something it’s never been: cool. The 19th century Jewish German staple is showing…